3 Easy Chicken Steak With Gravy Recipes You'Ll Love

chicken steak with gravy

3 Easy Chicken Steak with Gravy Recipes You'll Love Easy,Chicken,Steak,with,Gravy,Recipes,Youll,LoveChicken Steak Recipes

Hey there, food lovers! Tired of the same old chicken dinner routine? Do you ever find yourself saying, "Chicken again?!" Well, get ready to spice things up because we're about to share three easy chicken steak with gravy recipes that will have you saying, "Pass the mashed potatoes!"

We know you're busy, so we've kept these recipes simple and delicious. Ready to impress your family and friends with a meal that's both flavorful and budget-friendly? Keep reading to discover the chicken steak with gravy secrets you've been waiting for!

3 Easy Chicken Steak with Gravy Recipes You'll Love

Craving a hearty and flavorful meal that's easy to prepare? Look no further than chicken steak with gravy! This classic dish offers a comforting taste and is surprisingly versatile. Whether you're a seasoned cook or a beginner in the kitchen, these three simple recipes will guide you to delicious success.

Why Chicken Steak with Gravy?

Chicken steak, also known as chicken cutlets, is a lean and tender cut of meat that cooks quickly and absorbs flavors beautifully. Paired with rich and flavorful gravy, it creates a satisfying dish that’s perfect for any occasion – from a quick weeknight dinner to a special Sunday feast.

Let's Get Cooking!

Get ready to embark on a culinary adventure with these three easy and delicious chicken steak with gravy recipes:

1. Classic Chicken Steak with Creamy Mushroom Gravy

This classic recipe brings together the comforting flavors of chicken, mushrooms, and a creamy, velvety sauce.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to ¼-inch thickness
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound cremini mushrooms, sliced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• Salt and freshly ground black pepper to taste

Instructions:

1. Prep the Chicken: Season the chicken breasts generously with salt and pepper.
2. Sauté the Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook for another 5 minutes, or until they are tender and lightly browned.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
4. Make the Gravy: Add the white wine to the skillet and bring to a simmer. Cook for 1 minute, scraping up any browned bits from the bottom of the skillet. Stir in the chicken broth and bring to a boil. Reduce heat to low and simmer for 5 minutes.
5. Thicken the Gravy: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, or until the mixture is smooth. Slowly whisk in the hot chicken broth mixture until combined. Cook for 2 minutes, or until the gravy has thickened.
6. Finish & Serve: Stir in the heavy cream and season with salt and pepper. Return the chicken to the skillet and cook for 1 minute, or until heated through. Serve immediately.

Pro Tip: Enhance the mushroom flavor by adding a splash of Worcestershire sauce to the gravy.

2. Chicken Steak with Creamy Lemon-Herb Gravy

For a bright and flavorful twist, try this chicken steak with a creamy, tangy lemon-herb gravy.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to ¼-inch thickness
• 1 tablespoon olive oil
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• Salt and freshly ground black pepper to taste

Instructions:

1. Prep and Cook the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
2. Make the Gravy: Add the parsley, thyme, and lemon juice to the skillet and cook for 1 minute, stirring constantly. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 5 minutes.
3. Thicken the Gravy: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, or until the mixture is smooth. Slowly whisk in the hot chicken broth mixture until combined. Cook for 2 minutes, or until the gravy has thickened.
4. Finish & Serve: Stir in the heavy cream and season with salt and pepper. Return the chicken to the skillet and cook for 1 minute, or until heated through. Serve immediately, garnished with additional fresh parsley and a squeeze of lemon juice.

Pro Tip: For a brighter lemon flavor, zest the lemon before juicing it and add the zest to the gravy.

3. Chicken Steak with Spicy Chipotle Gravy

This recipe brings a touch of heat and smoky flavor to your chicken steak with a creamy chipotle gravy.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to ¼-inch thickness
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 (4 ounce) can diced green chiles
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon adobo sauce from canned chipotle peppers
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• Salt and freshly ground black pepper to taste

Instructions:

1. Prep and Cook the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
2. Make the Gravy: Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the diced green chiles and cook for another minute. Stir in the chicken broth, heavy cream, and adobo sauce. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
3. Thicken the Gravy: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, or until the mixture is smooth. Slowly whisk in the hot chicken broth mixture until combined. Cook for 2 minutes, or until the gravy has thickened.
4. Finish & Serve: Season with salt and pepper to taste. Return the chicken to the skillet and cook for 1 minute, or until heated through. Serve immediately.

Pro Tip: Adjust the spice level of the gravy by adding more or less adobo sauce.

Tips for Perfect Chicken Steak

Here are some tips for ensuring your chicken steak comes out perfectly cooked every time:

• Pound the chicken to even thickness: This helps ensure even cooking and prevents some parts from becoming overcooked while others remain raw.
• Don’t overcrowd the skillet: Cooking too much chicken at once can lower the temperature of the skillet and prevent proper browning.
• Cook the chicken over medium-high heat: This ensures a crispy exterior and a juicy interior.
• Don't overcook the chicken: Chicken is done when it reaches an internal temperature of 165°F (74°C).

Serving Suggestions

Chicken steak with gravy is a versatile dish that can be served in many ways. Here are some ideas for delicious meals:

• Classic comfort food: Serve chicken steak with gravy over mashed potatoes, rice, or pasta.
• Light and fresh: Pair chicken steak with gravy over a bed of greens, such as spinach or arugula.
• Elevated dining: Serve chicken steak with gravy over polenta or risotto for a more gourmet presentation.

FAQ

Q: Can I use different types of mushrooms for the Creamy Mushroom Gravy recipe?

A: Absolutely! You can use any type of mushroom you prefer, such as portobello, shiitake, or oyster mushrooms.

Q: Can I make the gravy ahead of time?

A: You can make the gravy ahead of time and reheat it before serving. Just be sure to store it in the refrigerator for up to 3 days, or freeze it for up to 3 months.

Q: What can I serve with chicken steak with gravy?

A: Chicken steak with gravy pairs well with many side dishes, such as roasted vegetables, salads, steamed green beans, or mashed sweet potatoes.

Conclusion

Chicken steak with gravy is a comforting and flavorful dish that is easy to prepare and adaptable to your taste preferences. With these three simple recipes, you can create a delicious meal that will satisfy your cravings and impress your loved ones. So grab your ingredients and get cooking!

Call to Action: Share your favorite chicken steak with gravy recipe in the comments below! Let's create a delicious community of culinary enthusiasts.

There you have it, three easy chicken steak with gravy recipes that are sure to please everyone at your table! From the classic comfort of a creamy mushroom gravy to the tangy zest of a lemon pepper sauce, you'll find a dish that suits your taste buds. These recipes are simple enough for a weeknight dinner yet elegant enough for a special occasion. Now, go forth and whip up a delicious meal that's sure to be a hit. Don't be afraid to experiment with different herbs and spices to add your own personal touch. And most importantly, have fun in the kitchen!

Remember, these are just starting points. You can easily adapt these recipes to your liking. For example, if you prefer a thicker gravy, simply add a little cornstarch slurry to the pan. And if you want to add some extra flavor, you can try adding a splash of wine or a squeeze of lemon juice. The possibilities are endless!

Let me know in the comments below which recipe you plan to try first! Also, if you have any other favorite chicken steak with gravy recipes, share them with me – I'm always looking for new ideas. And don't forget to share your creations with the world! Tag me on social media with your delicious results. Happy cooking!

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