3 Easy Chicken Fried Steak Recipes With Buttermilk

easy chicken fried steak recipe with buttermilk

3 Easy Chicken Fried Steak Recipes with Buttermilk Easy,Chicken,Fried,Steak,Recipes,with,ButtermilkChicken Fried Steak

Hey there, food lovers! Are you tired of the same old chicken dinners? Do you crave something crispy, savory, and oh-so-satisfying? Well, get ready to dive into a world of deliciousness because we're about to explore the tantalizing realm of chicken fried steak!

Did you know that chicken fried steak is a true American classic, with roots stretching back to the 19th century? It's a dish that brings families together, sparks conversations, and leaves everyone wanting more. But with so many recipes out there, it can be hard to know where to start.

Don't worry, we've got you covered! We've compiled three easy chicken fried steak recipes featuring the magic of buttermilk, guaranteed to make your taste buds sing. From classic to creative, we've got a recipe for every palate. So, grab your aprons, gather your ingredients, and let's get cooking! Read on to discover these irresistible recipes and prepare to be blown away by the crispy, juicy goodness that awaits you.

3 Easy Chicken Fried Steak Recipes with Buttermilk: A Crispy, Delicious Journey

The irresistible crackle of a perfectly fried chicken steak, tender and juicy inside, is a culinary experience that never fails to impress. This beloved Southern comfort food is surprisingly simple to recreate at home, even for beginner cooks. In this article, we'll dive into the world of chicken fried steak, exploring its history, essential ingredients, and three easy, mouthwatering recipes featuring the magic of buttermilk. Get ready to elevate your dinner game with the ultimate crispy, flavorful treat!

What is Chicken Fried Steak?

Chicken fried steak, a staple of Southern cuisine, is a dish that combines the satisfying crunch of a fried cutlet with the succulent tenderness of a beef steak. While its name might be deceiving, chicken fried steak doesn't actually contain chicken! Instead, it's made with a thin, pounded beef cutlet, often a cube steak or a sirloin steak, coated in a seasoned batter and then deep-fried or pan-fried to golden perfection. The resulting dish is a symphony of textures and flavors, with a crispy, golden exterior giving way to a juicy, tender, and flavorful interior.

Why Buttermilk?

Buttermilk isn't just a delicious addition to your pancakes; it's a vital ingredient in achieving the perfect chicken fried steak. This tangy, creamy liquid plays a crucial role in the entire process, contributing to both the flavor and texture of the finished dish.

• Tenderization: Buttermilk's acidity breaks down the tough muscle fibers in the meat, making it incredibly tender and juicy. This is why using a tougher cut like cube steak is perfectly acceptable for this recipe.
• Moisture and Flavor: Buttermilk helps the steak absorb moisture, ensuring it doesn't dry out during frying. It also adds a subtle tanginess and richness that complements the seasoned batter and the meat itself.
• Crispy Coating: The milk solids in buttermilk create a thicker, more stable batter, promoting a beautifully crisp and golden-brown coating.

Essential Ingredients for Chicken Fried Steak

Before venturing into our recipe adventure, let's gather the essential ingredients to ensure your chicken fried steak is a resounding success:

• Beef Cutlet: A thin, tenderized cut like cube steak or sirloin steak is ideal. Opt for a cut with some marbling for extra flavor.
• Buttermilk: The magic ingredient that tenderizes the meat and creates a flavorful, crispy coating.
• All-purpose flour: The base of the batter, providing structure and a crispy exterior.
• Salt and black pepper: Enhance the natural flavor of the steak and balance the richness of the dish.
• Eggs: Bind the flour and buttermilk, creating a cohesive and flavorful batter.
• Vegetable or Canola oil: Used for frying, ensuring even cooking and a crispy finish.

Recipe #1: Classic Chicken Fried Steak

This recipe is a classic for a reason, delivering a perfect balance of crispy exterior and juicy interior.

Ingredients:

• 1 lb cube steak or sirloin steak, cut into 1/2 inch thick slices
• 1 cup buttermilk
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• 1 ½ cups vegetable or canola oil, for frying

Instructions:

1. Tenderize the steak: Pound the steak evenly to a uniform thickness using a meat mallet or a heavy skillet. This will ensure even cooking and a tender texture.
2. Marinate in buttermilk: Place the pounded steak in a shallow dish and pour buttermilk over it. Cover and refrigerate for at least 30 minutes, or up to 2 hours, allowing the buttermilk to work its tenderizing magic.
3. Prepare the batter: In a shallow dish, combine flour, salt, and pepper. In another shallow dish, whisk the beaten eggs.
4. Coat the steak: Dredge the buttermilk-soaked steak in the flour mixture, ensuring it is evenly coated. Then, dip it in the beaten eggs, followed by another coating of flour.
5. Fry to perfection: Heat the oil in a large skillet over medium-high heat. Carefully place the coated steak in the hot oil, ensuring not to overcrowd the skillet. Fry for 3-4 minutes per side, until golden brown and crispy.
6. Serve immediately: Remove the cooked steak from the skillet and drain on paper towels. Serve immediately, adorned with your favorite toppings such as gravy, creamy mashed potatoes, or a side of your favorite vegetable.

Recipe #2: Spicy Chicken Fried Steak

For those who enjoy a little heat, this recipe adds a touch of fiery flavor to the classic chicken fried steak.

Ingredients:

• 1 lb cube steak or sirloin steak, cut into 1/2 inch thick slices
• 1 cup buttermilk
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 2 large eggs, beaten
• 1 ½ cups vegetable or canola oil, for frying

Instructions:

1. Prepare the steak: Follow steps 1 and 2 from the Classic Chicken Fried Steak recipe.
2. Spice up the batter: Combine flour, salt, black pepper, paprika, and cayenne pepper in a shallow dish.
3. Coat and fry: Following steps 4 and 5 from the Classic Chicken Fried Steak recipe, coat the steak in the spicy flour mixture and fry until golden brown and crispy.
4. Serve with gusto: Remove the cooked steak from the skillet and serve with your favorite sides, enhancing the spicy flavor with a dollop of sour cream or a sprinkle of fresh cilantro.

Recipe #3: Creamy Herb Chicken Fried Steak

This recipe takes a more refined approach to chicken fried steak, adding a touch of elegance with creamy herbs.

Ingredients:

• 1 lb cube steak or sirloin steak, cut into 1/2 inch thick slices
• 1 cup buttermilk
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 ½ cups vegetable or canola oil, for frying

Instructions:

1. Prepare the steak: Follow steps 1 and 2 from the Classic Chicken Fried Steak recipe.
2. Create the herb batter: Combine flour, salt, pepper, and chopped herbs in a shallow dish.
3. Coat and fry: Following steps 4 and 5 from the Classic Chicken Fried Steak recipe, coat the steak in the herb flour mixture and fry until golden brown and crispy.
4. Serve with finesse: Remove the cooked steak from the skillet and serve with a creamy sauce, such as a mushroom gravy or a creamy béarnaise sauce, for a touch of sophistication.

Tips for Perfect Chicken Fried Steak

• Tenderize the steak: Properly tenderizing the steak is essential for a tender and satisfying bite. A meat mallet or a heavy skillet will do the trick.
• Don't overcrowd the skillet: Ensure enough space between each steak for even cooking and a crispy exterior.
• Control the heat: Maintain medium-high heat for optimal frying. This will ensure a golden-brown crust without burning the interior.
• Rest before serving: Allow the cooked steak to rest for a few minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.

Frequently Asked Questions

1. Can I use other cuts of meat for chicken fried steak?

While cube steak and sirloin steak are the most common choices, you can also use tender cuts like ribeye or even a thin, boneless pork chop.

2. How do I know when the chicken fried steak is cooked through?

The interior should reach an internal temperature of 145°F. Use a meat thermometer to ensure it's cooked to perfection.

3. What are some good sides for chicken fried steak?

Chicken fried steak pairs perfectly with creamy mashed potatoes, gravy, creamy coleslaw, and steamed vegetables like green beans or broccoli.

4. Can I make chicken fried steak ahead of time?

Yes, you can prepare the steak in advance and refrigerate it until you're ready to fry. However, avoid frying it beforehand as it may become soggy.

5. What are some healthier variations of chicken fried steak?

To reduce the fat content, you can pan-fry the steak in a small amount of oil or bake it in the oven. You can also use a healthier batter such as almond flour or a breadcrumb mixture.

Conclusion

Chicken fried steak is a culinary gem, loved for its crispy exterior, tender interior, and satisfying flavor. By mastering the art of buttermilk marination and the perfect frying technique, you can transform your kitchen into a haven for this beloved Southern comfort food. From classic to spicy to creamy herb variations, you're sure to find a recipe that satisfies your cravings. So, gather your ingredients, don your apron, and get ready to experience the magic of chicken fried steak!

Call to Action: Try these easy and delicious chicken fried steak recipes today! Tag us on social media with your creations and share your culinary adventures with the world.

There you have it! Three mouthwatering chicken fried steak recipes that are sure to please even the pickiest eaters. From the classic buttermilk soak to the crispy, golden-brown crust, every step of the way is designed to elevate this beloved comfort food. Whether you’re craving a hearty family dinner, a satisfying weeknight meal, or a show-stopping dish for guests, these recipes have you covered. Remember, the beauty of cooking is in the experimentation, so don't be afraid to get creative with your seasoning, sides, and toppings. Add a sprinkle of paprika, a dash of cayenne pepper, or a dollop of your favorite sauce for a personalized touch. You can even try substituting the chicken fried steak for a different type of protein, like pork chops or fish, and adapt the recipe accordingly. The possibilities are endless!

Now, go forth and unleash your inner culinary master! With these easy-to-follow recipes, your kitchen will soon be filled with the irresistible aroma of sizzling chicken fried steak. Be sure to share your creations with friends and family, and don't forget to tag us on social media so we can see your delicious results! And remember, the key to a truly satisfying meal is the joy of cooking and sharing it with loved ones. So, grab your ingredients, put on your apron, and get ready to create something truly special. Happy cooking!

If you're looking for more inspiration, we encourage you to browse our website for other classic comfort food recipes, innovative culinary techniques, and tips for elevating your everyday cooking. We are passionate about sharing our love of food and cooking, and we hope to inspire you to try new things, embrace the joy of cooking, and create delicious meals that bring people together. So, stay tuned for more exciting recipes and culinary adventures, and don't hesitate to reach out if you have any questions or need a helping hand in the kitchen. We are here to guide you every step of the way.

Video How to Make the Best Chicken Fried Steak | Allrecipes