3 Chicken Fried Steak & White Gravy Recipes: Classic, Crispy, & Creamy

chicken fried steak and white gravy

3 Chicken Fried Steak & White Gravy Recipes: Classic, Crispy, & Creamy Chicken,Fried,Steak,White,Gravy,Recipes,Classic,Crispy,CreamyChicken Fried Steak

Hey there, food lovers! Are you ready to take your taste buds on a delicious journey?

You know what they say, "Life is too short to eat boring food."

If you're craving a hearty and satisfying meal, look no further than the classic comfort food: chicken fried steak.

Ready to learn the secrets to the perfect crispy, creamy, and mouthwatering chicken fried steak?

Keep reading to discover three amazing recipes that will have you saying "I'm in love!"

3 Chicken Fried Steak & White Gravy Recipes: Classic, Crispy, & Creamy

Craving a hearty, satisfying meal that’s comfort food at its finest? Look no further than chicken fried steak! This beloved dish, often served with creamy white gravy, is a Southern classic that’s sure to please even the pickiest eaters. But with so many variations out there, it can be tough to know where to start.

That’s where this guide comes in! We’ll explore three different chicken fried steak recipes, each with its own unique twist: Classic, Crispy, and Creamy. We’ll also delve into techniques for achieving the perfect crispy crust, explore the secrets of creamy white gravy, and answer all your burning questions about this beloved dish.

Let’s dive in!

Classic Chicken Fried Steak

This recipe is a true Southern staple, passed down through generations and cherished for its simplicity and flavor.

Ingredients:

• 1.5 lbs beef cube steak (about 1 inch thick)
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 large egg
• ½ cup milk
• ½ cup vegetable oil

Instructions:

1. Tenderize the steak: Use a meat mallet to pound the steak until it’s about ¼ inch thick. This will help ensure even cooking and a tender texture.
2. Season the flour: Combine flour, salt, and pepper in a shallow dish.
3. Dredge the steak: Dip each steak into the egg mixture, then coat thoroughly in the seasoned flour.
4. Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat.
5. Cook the steak: Fry each steak for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve: Place the cooked steak on a plate lined with paper towels to drain excess oil. Serve immediately with your favorite sides and a generous serving of white gravy.

Crispy Chicken Fried Steak

For those who crave a super-crispy crust, this recipe is your answer. We’ll use a breading technique that creates a light, airy, and incredibly crunchy exterior.

Ingredients:

• 1.5 lbs beef cube steak (about 1 inch thick)
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 large egg
• ½ cup milk
• 1 cup breadcrumbs
• ½ cup vegetable oil

Instructions:

1. Tenderize the steak: Follow the steps from the Classic recipe.
2. Prepare the breading: Combine flour, salt, and pepper in a shallow dish. In another dish, combine the breadcrumbs.
3. Dredge the steak: Dip each steak into the egg mixture, then coat thoroughly in the flour. Press firmly to ensure a good coating.
4. Bread the steak: Roll each steak in the breadcrumbs, pressing gently to ensure they adhere well.
5. Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat.
6. Cook the steak: Fry each steak for 3-4 minutes per side, or until golden brown and cooked through.
7. Serve: Place the cooked steak on a plate lined with paper towels to drain excess oil. Serve immediately with your favorite sides and a generous serving of white gravy.

Creamy Chicken Fried Steak

This recipe takes the classic chicken fried steak to the next level with a luxuriously creamy gravy that will melt in your mouth.

Ingredients:

• 1.5 lbs beef cube steak (about 1 inch thick)
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 large egg
• ½ cup milk
• ½ cup vegetable oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Prepare the steak: Follow the steps from the Classic recipe.
2. Cook the steak: Fry the steak according to the Classic recipe instructions.
3. Make the gravy: Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.
4. Serve: Place the cooked steak on a plate and pour the gravy over it generously. Serve immediately with your favorite sides.

Tips for Perfect Chicken Fried Steak

• Tenderize the steak: Tenderizing your steak is crucial for a tender, juicy final product. Use a meat mallet or a kitchen hammer to pound the steak until it’s about ¼ inch thick. This will break down the tough muscle fibers and allow it to cook evenly.
• Season the flour: Don’t skip the salt and pepper in the flour! This adds flavor to the crust and helps create a well-seasoned steak.
• Don’t overcrowd the pan: When frying the steak, don’t overcrowd the pan. This will lower the oil temperature and result in a soggy crust.
• Maintain oil temperature: Keep the oil at a consistent temperature throughout the frying process. Use a thermometer to ensure it remains between 350-375°F (175-190°C).
• Rest the steak: Before serving, allow the cooked steak to rest for a few minutes on a plate lined with paper towels. This will help the juices redistribute, creating a juicier, more flavorful steak.

Secrets of Creamy White Gravy

• Use good quality butter: The base of your gravy is butter, so choose a high-quality, unsalted butter for the best flavor.
• Whisk constantly: When making the roux, whisk constantly to prevent lumps from forming.
• Gradually whisk in the milk: Add the milk gradually, whisking constantly, to create a smooth and creamy gravy.
• Simmer, don’t boil: Simmer the gravy over low heat, stirring occasionally, until it reaches the desired thickness. Don’t let it boil, as this can result in a grainy texture.
• Season to taste: Adjust the salt and pepper to your liking.

FAQ:

1. What kind of steak should I use?

Use a cube steak, which is thin and tenderized. Avoid using tougher cuts of meat that may be difficult to cook evenly.

2. How do I know when the steak is cooked through?

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

3. Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it before serving. Store it in an airtight container in the refrigerator for up to 3 days.

4. What are some good sides to serve with chicken fried steak?

Classic sides include mashed potatoes, gravy, green beans, and cornbread.

5. What are some other variations of chicken fried steak?

You can use chicken instead of beef, or even pork. You can also top the steak with cheese or add other ingredients to the gravy, such as mushrooms or onions.

Conclusion

Chicken fried steak is a delicious, comforting dish that can be enjoyed by everyone. Whether you prefer a classic, crispy, or creamy version, there’s a recipe out there for you. With these tips, you can easily create a perfect chicken fried steak that will impress your family and friends.

Ready to take your chicken fried steak skills to the next level? [Click here to find more chicken fried steak recipes and variations!](link to related content)

There you have it, three delicious ways to make chicken fried steak and white gravy! Whether you prefer a classic, crispy, or creamy version, these recipes offer something for everyone. Remember, good food is about more than just the ingredients, it's about the love and joy you put into preparing it. So, gather your loved ones, put on your favorite tunes, and create some culinary magic in your kitchen. Don't forget to experiment with your own personal touches, add a sprinkle of your personality, and have fun with it. If you decide to try one (or all!) of these recipes, I'd love to hear your feedback. Share your experiences, your tweaks, and your pictures. You can find me on social media or leave a comment below. Happy cooking!

Now that you've learned about these variations, I encourage you to explore your creativity and discover your own perfect chicken fried steak and white gravy recipe. Maybe you'll find yourself adding a touch of jalapeno to the gravy for a spicy kick, or experimenting with different breading techniques for a unique crunch. The possibilities are endless, and every kitchen experiment is a journey of delicious discovery.

So, what are you waiting for? Grab your aprons, gather your ingredients, and prepare to embark on a flavor-filled adventure with these fantastic chicken fried steak and white gravy recipes. Bon appétit!

.Craving comfort food? 3 delicious chicken fried steak recipes: classic, crispy, & creamy white gravy. Find your perfect recipe!