3 Easy Chicken Fried Steak Gravy Recipes (Pioneer Woman Style)

chicken fried steak gravy pioneer woman

3 Easy Chicken Fried Steak Gravy Recipes (Pioneer Woman Style) Easy,Chicken,Fried,Steak,Gravy,Recipes,Pioneer,Woman,Stylechicken fried steak gravy

Hey there, gravy lovers! Are you tired of the same old boring gravy? Do you crave a hearty, creamy, and flavorful sauce to top your chicken fried steak? You're in the right place!

Let's face it, chicken fried steak isn't complete without a generous helping of gravy. But let's be honest, making a gravy from scratch can seem daunting. However, you don't need to be a culinary expert to whip up some amazing gravy!

Today, we're diving into the world of 3 Easy Chicken Fried Steak Gravy Recipes (Pioneer Woman Style). We'll explore three different, mouthwatering gravy recipes inspired by the beloved Pioneer Woman herself. Get ready to elevate your chicken fried steak game!

From classic white gravy to a creamy, cheesy version, we've got you covered. These recipes are simple to follow, even for the most novice cooks. So, grab your ingredients, put on your apron, and get ready to impress your family and friends with a gravy that's sure to win over their hearts (and stomachs). Scroll down for our amazing recipes!

3 Easy Chicken Fried Steak Gravy Recipes (Pioneer Woman Style)

Craving a classic comfort food dish that's both satisfying and delicious? Look no further than chicken fried steak! This beloved Southern staple is a true crowd pleaser, and it's all about the creamy, flavorful gravy that elevates it to another level. Inspired by the legendary Pioneer Woman, we're diving into three easy chicken fried steak gravy recipes that will have you perfecting this dish in no time.

The Magic of Chicken Fried Steak Gravy

Chicken fried steak gravy isn't just a sauce – it's the heart and soul of the dish. It adds richness, moisture, and a touch of savory magic that makes every bite truly unforgettable. The best chicken fried steak gravy is velvety smooth, perfectly seasoned, and complements the crispy, juicy steak beautifully.

3 Pioneer Woman-Inspired Chicken Fried Steak Gravy Recipes

Get ready to elevate your chicken fried steak game with these foolproof gravy recipes that capture the essence of the iconic Pioneer Woman style:

1. Classic White Gravy

This classic white gravy recipe is a true Southern staple. It's simple, versatile, and always a crowd-pleaser.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Pinch of cayenne pepper (optional)

Instructions:

1. Melt the butter: In a medium saucepan over medium heat, melt the butter.
2. Whisk in the flour: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
3. Gradually whisk in the milk: Gradually whisk in the milk, stirring constantly to prevent lumps.
4. Season and simmer: Bring the mixture to a simmer, stirring occasionally. Season with salt, pepper, and cayenne pepper (if desired).
5. Simmer until thickened: Continue simmering for 5-8 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
6. Serve immediately: Pour the gravy over your chicken fried steak and serve immediately.

Pro Tip: For a richer flavor, use whole milk instead of skim milk.

2. Creamy Mushroom Gravy

This recipe adds a depth of flavor to your chicken fried steak with the earthy goodness of mushrooms.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup chopped mushrooms
• 1 tablespoon chopped fresh parsley

Instructions:

1. Melt the butter: In a medium saucepan over medium heat, melt the butter.
2. Whisk in the flour: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
3. Gradually whisk in the milk: Gradually whisk in the milk, stirring constantly to prevent lumps.
4. Season and simmer: Bring the mixture to a simmer, stirring occasionally. Season with salt and pepper.
5. Add mushrooms and parsley: Add the chopped mushrooms and cook for 5-7 minutes, or until softened. Stir in the chopped parsley.
6. Simmer until thickened: Continue simmering for 5-8 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
7. Serve immediately: Pour the gravy over your chicken fried steak and serve immediately.

Pro Tip: Use a combination of cremini and button mushrooms for a more complex flavor profile.

3. Spicy Sausage Gravy

This recipe packs a punch with the savory goodness of sausage, making it a perfect choice for those who love a little heat.

Ingredients:

• 1 pound ground sausage
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup chopped green onions

Instructions:

1. Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through. Drain off any excess grease.
2. Melt the butter: In a medium saucepan over medium heat, melt the butter.
3. Whisk in the flour: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
4. Gradually whisk in the milk: Gradually whisk in the milk, stirring constantly to prevent lumps.
5. Season and simmer: Bring the mixture to a simmer, stirring occasionally. Season with salt, pepper, and cayenne pepper (if desired).
6. Add sausage and green onions: Stir in the cooked sausage and green onions.
7. Simmer until thickened: Continue simmering for 5-8 minutes, stirring occasionally, until the chicken fried steak gravy has thickened to your desired consistency.
8. Serve immediately: Pour the gravy over your chicken fried steak and serve immediately.

Pro Tip: Use a combination of spicy and mild sausage for a balanced flavor profile.

Tips for Perfect Chicken Fried Steak Gravy

• Don't overcook the flour: Overcooking the flour can give the gravy a gritty texture. Cook it for just 1-2 minutes, stirring constantly, until it's smooth and bubbly.
• Whisk constantly: Whisking constantly prevents lumps from forming in the gravy.
• Use a good quality milk: Whole milk will give the gravy a richer flavor and thicker consistency.
• Season to taste: Don't be afraid to add more salt, pepper, or spices to your gravy to suit your preferences.
• Adjust the thickness: If the gravy is too thick, thin it out with a little bit of milk or water. If it's too thin, simmer it for a few more minutes to thicken it up.

FAQs

Q: What kind of milk is best for chicken fried steak gravy? A: Whole milk is generally preferred because it provides a richer flavor and thicker consistency. However, you can use 2% milk or even skim milk if you prefer a lighter gravy.

Q: Can I make the gravy ahead of time? A: Yes, you can make the gravy ahead of time and reheat it before serving. However, it's best to reheat it gently over low heat to prevent it from becoming too thick.

Q: How do I know when the gravy is done? A: The gravy is done when it has thickened to the consistency of heavy cream. It should coat the back of a spoon smoothly.

Conclusion

With these three simple recipes, you'll be able to create delicious chicken fried steak gravy that rivals the Pioneer Woman's own. Remember to experiment with different flavors and seasonings to perfectly complement your chicken fried steak. Now, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will leave everyone craving more!

Call-to-Action: What's your favorite chicken fried steak gravy recipe? Share your tips and tricks in the comments below!

I hope you enjoyed these three easy chicken fried steak gravy recipes, all inspired by the one and only Ree Drummond, the Pioneer Woman! Whether you prefer a classic creamy gravy, a savory brown gravy, or a tangy pepper gravy, there's something for everyone here. Each recipe is simple and quick, perfect for a weeknight dinner, and so delicious that you'll be craving it all week long. Don't forget to serve your chicken fried steak with a side of creamy mashed potatoes, buttery corn, and a crisp green salad for the perfect comforting meal.

Remember, these recipes are just a starting point. Feel free to experiment with different seasonings, herbs, and even add some diced vegetables to your gravy for extra flavor and nutrients. For instance, you can add fresh parsley or thyme to your creamy gravy, or a sprinkle of garlic powder to your brown gravy. You can even add a handful of chopped mushrooms to your pepper gravy for a heartier texture. The possibilities are endless, so get creative in the kitchen and have fun with it!

Finally, if you're looking for more delicious and easy chicken fried steak recipes, be sure to check out the Pioneer Woman's website or her cookbook. You'll find plenty of inspiration there and maybe even some gravy tips that you haven't thought of before. And remember, when it comes to chicken fried steak, the key is to keep it simple and focus on the quality of your ingredients. With just a few basic ingredients, you can create a truly delicious meal that your family and friends will love. Now, go forth and conquer the kitchen, and let me know how your chicken fried steak gravy turns out!

.3 Easy Chicken Fried Steak Gravy Recipes inspired by the Pioneer Woman! Learn how to make creamy, delicious gravy to top your crispy steak.