3 Easy Chicken Fried Steak & Gravy Recipes You'Ll Love

chicken fried steak and gravy

3 Easy Chicken Fried Steak & Gravy Recipes You'll Love Easy,Chicken,Fried,Steak,Gravy,Recipes,Youll,LoveChicken Fried Steak

Hey there, food lovers! Are you tired of the same old dinner routine? Do you crave comfort food that's both delicious and satisfying? Then you've come to the right place! We're about to dive into a world of crispy, juicy chicken fried steak and creamy, savory gravy. Did you know that chicken fried steak is a true American icon? It's a dish that can transport you back to simpler times, and it's always a crowd-pleaser. Get ready to drool, because these recipes are guaranteed to make your taste buds sing! Keep reading to discover three easy chicken fried steak & gravy recipes you'll love. Trust me, you won't be disappointed!

3 Easy Chicken Fried Steak & Gravy Recipes You'll Love

Craving a comfort food classic that's surprisingly easy to make? Look no further than Chicken Fried Steak! This beloved dish, a staple in many Southern and Midwestern kitchens, combines a tender, juicy steak with a crispy, golden-brown crust, all bathed in a creamy, savory gravy.

While some might assume Chicken Fried Steak is a restaurant-only treat, the truth is, it's surprisingly simple to recreate at home. Whether you're a seasoned cook or a beginner in the kitchen, these three easy recipes will have you mastering this iconic dish in no time.

Let's dive into the world of Chicken Fried Steak!

Understanding the Essentials: Key Ingredients and Techniques

Before we jump into the recipes, let's get a grasp on the fundamental components of a perfect Chicken Fried Steak:

1. The Steak: Your Foundation

• Cut: The most common choice is a cube steak, a thin, tenderized cut ideal for quick cooking and achieving a delicate texture.
• Thickness: Opt for steaks that are about ½ inch thick to ensure proper browning and cooking.
• Marination: While not mandatory, marinating the steak in buttermilk or seasoned milk for a few hours adds extra flavor and tenderness.

2. The Batter: Creating the Crispy Crust

• Flour: The base of your batter, all-purpose flour is the workhorse.
• Seasonings: Add depth with spices like garlic powder, onion powder, paprika, and black pepper.
• Leavening: Baking powder provides a slight lift for a satisfyingly airy texture.

3. The Gravy: The Finishing Touch

• Base: Pan drippings from the cooked steak are the foundation of a flavorful gravy.
• Thickener: Flour or cornstarch allows for gradual thickening, achieving the ideal velvety consistency.
• Flavor Boost: Milk, broth, or cream enrich the gravy and elevate its taste.

3 Easy Chicken Fried Steak Recipes to Delight Your Taste Buds

Now, let's get our hands dirty and explore three delicious recipes that are perfect for any skill level:

1. The Classic: A Simple and Savory Recipe

Ingredients:

• 2 cube steaks (about ½ inch thick)
• 1 cup buttermilk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Vegetable oil for frying
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Marinate: Combine buttermilk, salt, and pepper in a shallow dish. Submerge the steaks and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the Batter: In a separate shallow dish, whisk together flour, garlic powder, onion powder, and paprika.
3. Coat and Fry: Remove steaks from the marinade, letting any excess drip off. Dredge each steak in the flour mixture, ensuring it's evenly coated. Heat vegetable oil in a large skillet over medium heat. Carefully place the steaks in the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
4. Make the Gravy: In a small saucepan, melt butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute, stirring constantly. Gradually whisk in milk, stirring until smooth. Season with salt and pepper to taste. Bring to a simmer, stirring occasionally, until thickened.
5. Serve: Remove steaks from the skillet and place them on a serving platter. Spoon gravy generously over each steak and enjoy!

2. The Spicy Kick: A Tex-Mex Twist

Ingredients:

• 2 cube steaks (about ½ inch thick)
• ½ cup buttermilk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 1 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1 tablespoon cornstarch
• Vegetable oil for frying
• 1 tablespoon butter
• ½ cup beef broth
• ½ cup milk
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. Marinate: Combine buttermilk, salt, pepper, chili powder, and cumin in a shallow dish. Submerge the steaks and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the Batter: In a separate shallow dish, whisk together flour, smoked paprika, and cornstarch.
3. Coat and Fry: Remove steaks from the marinade, letting any excess drip off. Dredge each steak in the flour mixture, ensuring it's evenly coated. Heat vegetable oil in a large skillet over medium heat. Carefully place the steaks in the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
4. Make the Gravy: In a small saucepan, melt butter over medium heat. Whisk in the beef broth and milk, stirring until smooth. Season with salt and pepper to taste. Bring to a simmer, stirring occasionally, until thickened.
5. Serve: Remove steaks from the skillet and place them on a serving platter. Spoon gravy generously over each steak, garnish with cilantro, and enjoy!

3. The Sweet and Savory: Honey-Glazed Chicken Fried Steak

Ingredients:

• 2 cube steaks (about ½ inch thick)
• ½ cup buttermilk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Vegetable oil for frying
• 1 tablespoon butter
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon water
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Marinate: Combine buttermilk, salt, and pepper in a shallow dish. Submerge the steaks and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the Batter: In a separate shallow dish, whisk together flour, garlic powder, onion powder, and paprika.
3. Coat and Fry: Remove steaks from the marinade, letting any excess drip off. Dredge each steak in the flour mixture, ensuring it's evenly coated. Heat vegetable oil in a large skillet over medium heat. Carefully place the steaks in the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
4. Make the Glaze: In a small saucepan, combine honey, soy sauce, and water. Bring to a simmer over medium heat, stirring constantly, until slightly thickened.
5. Serve: Remove steaks from the skillet and place them on a serving platter. Brush generously with the honey-soy glaze. Garnish with sesame seeds and enjoy!

FAQ: Addressing Your Chicken Fried Steak Queries

Q: Can I use another type of steak for Chicken Fried Steak?

A: While cube steak is ideal, you can also use thin-cut sirloin, ribeye, or even chicken breasts. The key is to ensure the meat is tender enough to cook quickly and avoid toughness.

Q: What if I don't have buttermilk on hand?

A: You can substitute regular milk or even water, but the flavor will be slightly different. For an extra tangy kick, add a splash of white vinegar or lemon juice to your milk or water.

Q: What are some side dishes that pair well with Chicken Fried Steak?

A: Classic pairings include mashed potatoes, gravy-soaked biscuits, mac and cheese, green beans, and coleslaw.

Q: How do I make sure my Chicken Fried Steak is cooked through?

A: Use a meat thermometer to check the internal temperature of the steak, aiming for at least 145°F.

Conclusion: Mastering the Art of Chicken Fried Steak

Chicken Fried Steak is a culinary adventure that's both comforting and flavorful. With these easy recipes, you can enjoy this classic dish from the comfort of your own kitchen. Whether you opt for the classic savory version, the spicy Tex-Mex twist, or the sweet-and-savory honey-glazed delight, you're sure to impress your taste buds and create a memorable meal.

So, grab your favorite ingredients, put on your apron, and prepare to enjoy the deliciousness that is Chicken Fried Steak!

Call to Action: Share your favorite Chicken Fried Steak recipe with us in the comments below! We'd love to hear your culinary creations.

So there you have it, three easy chicken fried steak recipes that are sure to please even the pickiest of eaters. Whether you're looking for a classic comfort food or something a little more adventurous, these recipes have you covered. Of course, feel free to get creative and add your own personal touches. Maybe you prefer a different type of gravy, or you want to add some veggies to the side. The possibilities are endless! And don't forget about the sides! Mashed potatoes, creamy coleslaw, and a light green salad are all perfect accompaniments to this delicious dish. If you're feeling extra adventurous, you could even try making your own biscuits to go with it.

No matter how you choose to make it, chicken-fried steak is a meal that's always sure to be a hit. It's hearty, flavorful, and comforting, and it's perfect for any occasion. So next time you're looking for a satisfying and delicious meal, give one of these recipes a try. You won't be disappointed! And if you do try any of these out, make sure to share your creations with us! We'd love to see what you come up with. Tag us on social media and let us know what you think. And don't forget, this is just the beginning of your chicken-fried steak journey. There are countless other recipes out there waiting to be discovered.

So get out there and experiment! And remember, the most important thing is to have fun. Cooking should be enjoyable, and there's no right or wrong way to do it. Happy cooking, and enjoy your delicious chicken-fried steak!

.Craving comfort food? 🤤 Try these 3 easy chicken fried steak & gravy recipes – crispy, juicy, and oh-so-satisfying!