3 Easy Chicken-Fried Steak Recipes Using Round Steak

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3 Easy Chicken-Fried Steak Recipes Using Round Steak Easy,ChickenFried,Steak,Recipes,Using,Round,SteakChicken-Fried Steak

Hey there, food lovers! Tired of the same old chicken dinners? Craving something crispy, juicy, and oh-so-satisfying? Well, get ready to be amazed because we're about to dive into the wonderful world of chicken-fried steak! Did you know that this classic dish has been around for over a century? That's a lot of crispy goodness! Now, we all love a good chicken-fried steak, but who has time for complicated recipes? That's why we're sharing three easy (and delicious!) chicken-fried steak recipes using round steak. So ditch the takeout menus and get ready to create a culinary masterpiece in your own kitchen. Keep reading and get ready to impress your taste buds!

3 Easy Chicken-Fried Steak Recipes Using Round Steak

Craving a comforting, crispy, and delicious meal? Look no further than chicken-fried steak, a Southern classic that's sure to satisfy your cravings. But you don't need fancy cuts of meat for this dish. Round steak, often a more budget-friendly option, can be transformed into a flavorful and tender chicken-fried steak with the right technique.

This guide will walk you through three easy chicken-fried steak recipes using round steak, providing you with tips and tricks to achieve a perfect golden-brown crust and juicy, tender meat.

What is Chicken-Fried Steak?

Chicken-fried steak is a dish consisting of a thin, pounded piece of steak, coated in a seasoned batter, and deep-fried until crispy and golden. It's typically served with gravy, mashed potatoes, and a side of green beans or corn. While the name suggests the use of chicken, it actually refers to the breading and frying technique.

Why Use Round Steak for Chicken-Fried Steak?

Round steak is a versatile cut of meat that can be used for various dishes, including stir-fries, stews, and, of course, chicken-fried steak. Here's why it's a great choice:

• Budget-friendly: It's often more affordable than other cuts of steak, making it a great option for a weeknight meal.
• Tenderizes well: Round steak can be tough if not properly cooked. However, the pounding process helps to break down the muscle fibers, making it tender and juicy.
• Absorbs flavor: The flat shape of round steak allows it to absorb the seasoning and gravy more effectively.

How to Prepare Round Steak for Chicken-Fried Steak

Before you jump into the recipes, here's a quick guide on prepping your round steak:

1. Choose the right cut: Look for a thin, flat cut of round steak (about 1/2-inch thick). Avoid cuts that are too thick, as they can be difficult to cook evenly.
2. Thaw properly: If your round steak is frozen, let it thaw completely in the refrigerator before proceeding. Never thaw at room temperature, as this can cause bacterial growth.
3. Pound it out: Use a meat mallet or rolling pin to pound the steak until it's about 1/4-inch thick. This will help it cook evenly and tenderize the meat.
4. Season liberally: Season the steak generously with salt, pepper, and any other desired seasonings.

3 Easy Chicken-Fried Steak Recipes

Now, let's dive into those delectable chicken-fried steak recipes:

Recipe 1: Classic Chicken-Fried Steak

This recipe is a classic Southern staple, with a simple batter and a rich, flavorful gravy.

Ingredients:

• 1 pound round steak, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup milk
• 2 cups vegetable oil, for frying
• For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. Prepare the steak: Season the steak on both sides with salt and pepper.
2. Make the batter: In a shallow dish, whisk together the flour, salt, and pepper. In another dish, whisk together the egg and milk. Dip each steak in the milk mixture, then dredge in the flour mixture, ensuring it's fully coated.
3. Fry the steak: Heat the oil in a large skillet over medium-high heat. Fry the steaks until golden brown and cooked through, about 3-4 minutes per side.
4. Make the gravy: Melt the butter in the same skillet you fried the steak in. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season to taste with salt and pepper.
5. Serve: Place the fried steaks on a plate and top with the gravy. Serve with your favorite sides, such as mashed potatoes, green beans, or corn.

Recipe 2: Creamy Chicken-Fried Steak with Mushroom Gravy

Elevate your chicken-fried steak with a rich and savory mushroom gravy.

Ingredients:

• 1 pound round steak, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup buttermilk
• 2 cups vegetable oil, for frying
• For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced mushrooms
  • 1 tablespoon chopped fresh parsley

Instructions:

1. Prepare the steak: Season the steak with salt and pepper.
2. Make the batter: In a shallow dish, whisk together the flour, salt, and pepper. In another dish, whisk together the egg and buttermilk. Dip each steak in the buttermilk mixture, then dredge in the flour mixture.
3. Fry the steak: Heat the oil in a large skillet over medium-high heat. Fry the steaks until golden brown and cooked through, about 3-4 minutes per side.
4. Make the gravy: Melt the butter in the same skillet you fried the steak in. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season to taste with salt and pepper. Add the sliced mushrooms and cook until tender, about 5 minutes. Stir in the parsley.
5. Serve: Place the fried steaks on a plate and top with the mushroom gravy. Serve with your favorite sides.

Recipe 3: Spicy Chicken-Fried Steak with Chipotle Gravy

Add a kick of heat to your chicken-fried steak with a smoky chipotle gravy.

Ingredients:

• 1 pound round steak, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 egg, beaten
• 1/2 cup milk
• 2 cups vegetable oil, for frying
• For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup adobo sauce from canned chipotle peppers
  • 1 tablespoon chopped fresh cilantro

Instructions:

1. Prepare the steak: Season the steak with salt, pepper, paprika, and chili powder.
2. Make the batter: In a shallow dish, whisk together the flour, salt, pepper, paprika, and chili powder. In another dish, whisk together the egg and milk. Dip each steak in the milk mixture, then dredge in the flour mixture.
3. Fry the steak: Heat the oil in a large skillet over medium-high heat. Fry the steaks until golden brown and cooked through, about 3-4 minutes per side.
4. Make the gravy: Melt the butter in the same skillet you fried the steak in. Whisk in the flour and cook for 1 minute. Gradually whisk in the beef broth, stirring constantly until the gravy thickens. Season to taste with salt and pepper. Stir in the adobo sauce and cilantro.
5. Serve: Place the fried steaks on a plate and top with the chipotle gravy. Serve with your favorite sides.

Tips for Success

• Don't overcrowd the pan: Fry the steaks in batches to ensure even cooking and browning.
• Use a thermometer: Check the internal temperature of the steak to ensure it's cooked through to a safe temperature of 145°F (63°C) before removing it from the oil.
• Let the gravy rest: Allow the gravy to simmer for a few minutes after it's thickened to allow the flavors to meld.

FAQs

Q: What are some alternative sides to serve with chicken-fried steak?

A: Besides the classic mashed potatoes and green beans, other delicious sides include:

• Mac and cheese: Creamy and comforting, mac and cheese is a perfect pairing for a hearty chicken-fried steak.
• Potato salad: A tangy and refreshing side dish that balances the richness of the steak.
• Coleslaw: A crunchy and creamy side that adds a touch of brightness to the meal.
• Cornbread: A classic Southern companion to chicken-fried steak, cornbread offers a hearty and satisfying texture.

Q: Can I bake the chicken-fried steak instead of frying it?

A: Yes, you can bake chicken-fried steak in the oven. Preheat the oven to 375°F (190°C). Place the breaded steaks on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.

Q: What if my round steak is too thick?

A: If your round steak is too thick, you can either use a meat mallet to pound it thinner or slice it in half horizontally to create two thinner pieces.

Q: How do I store leftover chicken-fried steak?

A: Store leftover chicken-fried steak in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it or bake it in the oven at 350°F (175°C) for 10-15 minutes.

Conclusion

Chicken-fried steak is a delicious and comforting dish that can be enjoyed with a variety of sides. Using round steak allows you to enjoy this classic dish without breaking the bank. By following these easy recipes and tips, you can create a flavorful and satisfying meal that's sure to impress your family and friends. So why not give it a try? You might just discover your new favorite comfort food!

Call to Action: Try one of these delicious chicken-fried steak recipes today and experience the joy of this Southern staple. Share your creations with us on social media using #ChickenFriedSteak!

There you have it, three easy chicken-fried steak recipes using round steak! Whether you're looking for a classic comfort food dish, a spicy kick, or a lighter option, these recipes deliver. Remember, the key to a great chicken-fried steak is tender, juicy meat and a crispy, flavorful crust. So, don't be afraid to experiment with different breading techniques and seasonings.

From the classic buttermilk soak to the unique tangy flavor of pickle brine, these recipes offer a range of options for your chicken-fried steak cravings. Each recipe is designed to be simple and approachable, providing you with a clear roadmap to culinary success. With a touch of creativity, you can personalize these recipes to your liking, adding your favorite herbs, spices, and sides.

Now, grab your favorite round steak, gather your ingredients, and get ready to cook up a storm. Whether you're serving up a hearty family dinner or impressing your friends with a homemade feast, these chicken-fried steak recipes are sure to be a hit. Enjoy the process, embrace the flavors, and let your culinary skills shine. Happy cooking!

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