3 Easy Chicken Steak White Sauce Recipes You'Ll Love

chicken steak white sauce

3 Easy Chicken Steak White Sauce Recipes You'll Love Easy,Chicken,Steak,White,Sauce,Recipes,Youll,LoveChicken Steak White Sauce

Hey there, food lovers! Are you tired of the same old chicken dinner routine? Do you crave a delicious, creamy sauce that elevates your chicken to new heights? Well, buckle up, because we're about to share three easy chicken steak white sauce recipes that will have you saying "I can't believe I didn't try this sooner!"

Let's face it, sometimes the thought of cooking a fancy meal can be daunting. But trust us, these recipes are so simple, even a culinary novice can master them. And the best part? They're guaranteed to impress, whether you're cooking for a special occasion or just a weeknight dinner for yourself.

Ready to unlock the secrets of mouthwatering chicken steak with creamy white sauce? Read on to discover the ultimate guide to three easy recipes you'll love. You won't be disappointed!

3 Easy Chicken Steak White Sauce Recipes You'll Love

Craving a comforting, flavorful meal that's quick and easy to prepare? Look no further than chicken steak with a creamy, decadent white sauce. This classic combination is a crowd-pleaser that's perfect for a weeknight dinner, a casual get-together, or even a special occasion. The possibilities are endless!

This article will explore three distinct and delicious chicken steak white sauce recipes, each with its own unique flavor profile. From creamy and buttery to tangy and savory, you're sure to find a new favorite. Get ready to elevate your chicken steak game to the next level!

1. Classic Butter-Lemon Chicken Steak White Sauce

This recipe is a timeless favorite for a reason. The simple combination of butter, lemon, and herbs yields a rich, satisfying sauce that perfectly complements the tender chicken steak.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/4 cup dry white wine (optional)
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill

Instructions:

1. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear chicken for 2-3 minutes per side, or until golden brown.
2. Make the sauce: Reduce heat to medium-low. Add butter to the skillet and melt. Whisk in flour until smooth. Gradually whisk in chicken broth and white wine (if using), stirring constantly until the sauce thickens.
3. Finish the sauce: Stir in lemon juice, parsley, and dill. Season to taste with salt and pepper.
4. Cook the chicken: Return chicken to the skillet, spoon sauce over chicken, and simmer for 5-7 minutes, or until cooked through.

Tips:

• For a thicker sauce, use cornstarch instead of flour.
• To add an extra layer of flavor, add a pinch of garlic powder or onion powder to the sauce.
• Serve the chicken steak with your favorite side dishes, such as mashed potatoes, rice, or roasted vegetables.

2. Creamy Mushroom Chicken Steak White Sauce

This recipe is a must-try for mushroom lovers. The earthy flavor of mushrooms paired with a creamy white sauce creates a luxurious and satisfying dining experience.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 pound cremini mushrooms, sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions:

1. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear chicken for 2-3 minutes per side, or until golden brown. Remove chicken and set aside.
2. Sautee the mushrooms: Add mushrooms to the skillet and cook until softened and browned, about 5-7 minutes.
3. Make the sauce: Reduce heat to medium-low. Add butter to the skillet and melt. Whisk in flour until smooth. Gradually whisk in milk, chicken broth, and heavy cream. Bring to a simmer, stirring constantly until the sauce thickens.
4. Finish the sauce: Stir in thyme, oregano, and Parmesan cheese. Season to taste with salt and pepper.
5. Cook the chicken: Return chicken to the skillet, spoon sauce over chicken, and simmer for 5-7 minutes, or until cooked through.

Tips:

• Use any type of mushroom you prefer.
• For a richer flavor, use heavy cream instead of milk.
• Serve the chicken steak with a side of crusty bread for dipping.

3. Spicy Garlic Parmesan Chicken Steak White Sauce

If you enjoy a little spice, this recipe is for you! The combination of garlic, Parmesan cheese, and chili flakes creates a flavorful and addictive sauce.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano

Instructions:

1. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear chicken for 2-3 minutes per side, or until golden brown. Remove chicken and set aside.
2. Sautee the garlic: Add minced garlic to the skillet and saute for 30 seconds, or until fragrant.
3. Make the sauce: Reduce heat to medium-low. Add butter to the skillet and melt. Whisk in flour until smooth. Gradually whisk in chicken broth and heavy cream. Bring to a simmer, stirring constantly until the sauce thickens.
4. Finish the sauce: Stir in Parmesan cheese, red pepper flakes, basil, and oregano. Season to taste with salt and pepper.
5. Cook the chicken: Return chicken to the skillet, spoon sauce over chicken, and simmer for 5-7 minutes, or until cooked through.

Tips:

• Adjust the amount of red pepper flakes to your desired level of spice.
• For a stronger garlic flavor, add a pinch of garlic powder to the sauce.
• Serve this chicken steak with a side of pasta or a green salad.

Tips for Making the Perfect Chicken Steak White Sauce

• Use high-quality ingredients: This includes using fresh chicken breasts, real butter, and flavorful broth.
• Don't overcook the chicken: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure safety.
• Thicken the sauce correctly: Use a roux (butter and flour mixture) or cornstarch to thicken the sauce.
• Season generously: Taste the sauce as you go and adjust seasoning as needed.
• Don't be afraid to experiment: Add your favorite herbs, spices, or vegetables to the sauce.

FAQs

Q: Can I use chicken thighs instead of breasts?

A: Absolutely! Chicken thighs will be more flavorful and tender than breasts. Cook them for a slightly longer time as they require more cooking time.

Q: Can I make the sauce ahead of time?

A: Yes, you can. Make the sauce and store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Q: What are some good side dishes for chicken steak with white sauce?

A: Mashed potatoes, rice pilaf, roasted vegetables, asparagus, green beans, and salads are all excellent choices.

Conclusion

Chicken steak with a creamy white sauce is a versatile and delicious dish. With a variety of flavor profiles and easy-to-follow recipes, there's a perfect white sauce for every taste.

Remember, the key to a successful dish is using quality ingredients and enjoying the process! So, gather your ingredients, put on your favorite music, and get ready to create a meal you'll love.

Call-to-Action: Give one of these recipes a try tonight and let us know what you think! Share your feedback and photos on social media using #ChickenSteakWhiteSauce.

There you have it – three mouthwatering chicken steak recipes featuring creamy white sauces. Each one brings a different flavor profile, but they all share a common thread: simplicity. Whether you're a seasoned chef or a kitchen novice, these recipes are designed to be easy to follow and enjoyable to create. And the best part? They are all incredibly delicious! The chicken cooks quickly and beautifully, and the sauce is simply irresistible. The recipes are perfect for weeknight dinners, impressive entertaining, or even a quick and tasty lunch. But don't just take our word for it! Give them a try and see for yourself.

We encourage you to get creative and add your own personal touches to these recipes. Perhaps you'd like to sprinkle some fresh herbs on top, or add a dollop of sour cream to the mushroom sauce. The possibilities are endless! And if you're looking for even more inspiration, be sure to check out our other chicken steak recipes on our blog. We have a wide variety of options, all designed to make your taste buds sing.

In the end, the best way to make these recipes your own is to experiment and have fun! Don't be afraid to try something new, and most importantly, enjoy the process. Happy cooking!

.3 easy & delicious chicken steak recipes with creamy white sauce. Perfect for weeknight dinners! Get the recipes now.