3 Easy Chicken Steak With Cheese Sauce Recipes

chicken steak with cheese sauce

3 Easy Chicken Steak with Cheese Sauce Recipes Easy,Chicken,Steak,with,Cheese,Sauce,RecipesChicken Steak

Hey there, food enthusiasts! Are you tired of the same old chicken routine? Do you crave a dish that's both satisfying and easy to make? Well, buckle up, because we're about to embark on a culinary journey that'll leave your taste buds singing!

Did you know that chicken is the most popular meat in the world? It's versatile, affordable, and packed with protein. But sometimes, even the most beloved ingredients need a little excitement. That's where this article comes in! We're going to explore three mouthwatering chicken steak recipes with creamy, cheesy sauces that will make you drool.

So, get your aprons ready, grab your favorite cheese, and let's dive into these flavor-packed recipes! Keep reading to the end for some bonus tips and tricks.

3 Easy Chicken Steak with Cheese Sauce Recipes to Impress Your Taste Buds

Craving a delicious and comforting meal that's easy to prepare? Look no further than a juicy chicken steak bathed in creamy cheese sauce. This classic pairing is a crowd-pleaser, perfect for a weeknight dinner or a special occasion. In this article, we'll explore three easy recipes with variations on this beloved dish, making it a breeze to whip up a flavorful masterpiece.

Why Chicken Steak?

Chicken steak is a versatile protein that cooks quickly and pairs well with a variety of flavors. It's also a healthy choice, packed with lean protein and essential nutrients. Whether you prefer grilled, pan-fried, or baked, chicken steak can be the base for a delicious meal.

The Allure of Cheese Sauce

Cheese sauce is a culinary magic trick. It adds richness, creaminess, and a satisfying savory element to any dish. The right cheese sauce can turn a simple chicken steak into a gourmet experience.

1. Creamy Mushroom Chicken Steak with Cheese Sauce

This recipe is a classic comfort food, combining the earthy flavors of mushrooms with the richness of cheese sauce.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 inch thick)
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1 cup chicken broth
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup shredded Gruyere cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until browned. Remove the chicken and set aside.
2. Sauté the Mushrooms: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the sliced mushrooms and garlic and cook until golden brown, about 5 minutes more. Deglaze the pan by adding the white wine (if using) and scraping up any browned bits.
3. Make the Sauce: Add the chicken broth to the skillet and bring to a simmer. Stir in the flour until smooth. Gradually whisk in the milk until the sauce thickens. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Stir in the Gruyere and Parmesan cheese until melted and smooth.
4. Finish and Serve: Return the chicken breasts to the skillet and cook until heated through, about 5 minutes. Serve immediately, garnished with fresh parsley.

Tips:

• For a richer flavor, use heavy cream instead of milk.
• Add a pinch of nutmeg to the cheese sauce for a hint of warmth.
• Serve this dish with roasted vegetables or mashed potatoes for a complete meal.

2. Spicy Chicken Steak with Chipotle Cheese Sauce

This recipe adds a fiery kick to the classic chicken steak and cheese sauce combination.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/2 cup chicken broth
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup crumbled Cotija cheese
• 1 tablespoon adobo sauce from canned chipotle peppers in adobo
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, smoked paprika, cayenne pepper, cumin, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until browned. Remove the chicken and set aside.
2. Make the Sauce: Add the chicken broth to the skillet and bring to a simmer. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce thickens. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Stir in the Monterey Jack cheese, Cotija cheese, and adobo sauce until melted and smooth.
3. Finish and Serve: Return the chicken breasts to the skillet and cook until heated through, about 5 minutes. Serve immediately, garnished with fresh cilantro.

Tips:

• Adjust the amount of cayenne pepper to your desired level of heat.
• For a smoky aroma, use a cast-iron skillet for searing the chicken breasts.
• Serve this dish with rice or black beans for a hearty meal.

3. Lemon Herb Chicken Steak with Creamy Parmesan Sauce

This recipe offers a light and refreshing take on the chicken steak and cheese sauce pairing.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Zest of 1 lemon
• 1/4 cup chicken broth
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, thyme, and lemon zest. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until browned. Remove the chicken and set aside.
2. Make the Sauce: Add the chicken broth to the skillet and bring to a simmer. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce thickens. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Stir in the Parmesan cheese until melted and smooth. Stir in the chopped parsley.
3. Finish and Serve: Return the chicken breasts to the skillet and cook until heated through, about 5 minutes. Serve immediately, garnished with fresh parsley and a lemon wedge.

Tips:

• Use fresh herbs for the best flavor.
• Add a squeeze of fresh lemon juice to the sauce for extra brightness.
• Serve this dish with a side of roasted asparagus or a green salad for a balanced meal.

FAQs About Chicken Steak and Cheese Sauce

Q: What is the best cut of chicken for chicken steak? A: Boneless, skinless chicken breasts are the most common and versatile choice for chicken steak. However, you can also use chicken thighs, which are more flavorful and forgiving.

Q: How do I make sure the chicken is cooked through? A: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Q: Can I make the cheese sauce ahead of time? A: Yes, you can make the cheese sauce ahead of time and reheat it gently before serving.

Q: What are some other cheese options for the sauce?

A: You can use a variety of cheeses for the sauce, depending on your preference. Some popular choices include cheddar, mozzarella, Gouda, Swiss, or even blue cheese.

Conclusion: Elevate Your Chicken Steak Game

These three easy chicken steak with cheese sauce recipes offer delicious variations that are sure to impress your taste buds. Whether you prefer a creamy mushroom sauce, a spicy chipotle twist, or a light and refreshing lemon herb version, there's a recipe for everyone. With a little creativity and the right ingredients, you can transform a simple chicken steak into a culinary masterpiece!

Call to Action: Try one of these delicious recipes tonight and let us know which one is your favorite! Share your culinary creations with us on social media using #ChickenSteakCheeseSauce.

There you have it, three easy chicken steak recipes with cheesy goodness that will impress your family and friends. Whether you're looking for a quick weeknight meal or a fancy dinner party dish, these recipes are sure to please. These recipes are also incredibly versatile. Try adding your favorite vegetables, herbs, or spices to create your own unique twist. You can switch up the cheese or add a touch of heat with some chili flakes for a spicy kick. The possibilities are endless!

One of the best parts about these recipes is that they can be customized to your dietary needs. If you are watching your carbohydrates, you can serve the chicken steaks over a bed of salad or steamed vegetables instead of rice or mashed potatoes. Additionally, you can use gluten-free bread crumbs for the breaded chicken steak recipe and choose dairy-free cheese for the sauce. With a little creativity, you can make these recipes work for you!

So, what are you waiting for? Gather your ingredients, put on your apron, and get cooking! Let us know in the comments which recipe you’re going to try first. We’d love to hear about your experience! And if you have any other easy chicken steak recipes to share, please do! Happy cooking!

.Craving cheesy chicken? Discover 3 easy chicken steak recipes with creamy cheese sauce. Perfect for weeknight dinners!