3 Easy Creamy Chicken Steak Recipes You'Ll Love

creamy chicken steak

3 Easy Creamy Chicken Steak Recipes You'll Love Easy,Creamy,Chicken,Steak,Recipes,Youll,LoveCreamy Chicken Steak Recipes

Hey there, food lovers! Are you tired of the same old chicken dinners? Do you crave a dish that's both comforting and flavorful? Well, get ready to spice things up because we've got you covered with three **super easy** creamy chicken steak recipes that are sure to become your new favorites. We’re talking about dishes so good, you’ll be licking the plate clean! But don’t just take our word for it, read on to discover the secrets to creamy chicken steak perfection.

3 Easy Creamy Chicken Steak Recipes You'll Love

Craving a comforting, flavorful meal that's easy to prepare? Look no further than creamy chicken steak recipes! These dishes combine the juicy tenderness of chicken steak with rich, creamy sauces that will tantalize your taste buds. From classic comfort food to gourmet-inspired creations, there's a creamy chicken steak recipe for everyone.

This article will guide you through three incredibly easy recipes that are perfect for weeknight dinners or special occasions. Get ready to impress your family and friends with these delicious and satisfying meals.

Creamy Chicken Steak: A Delightful Dinner Option

Creamy chicken steak dishes offer a perfect balance of flavors and textures. The chicken is cooked to perfection – juicy and tender – while the creamy sauce adds a touch of richness and indulgence.

Here's what makes creamy chicken steak recipes so popular:

• Versatility: You can use different types of creamy sauces, from classic mushroom gravy to zesty lemon butter sauce.
• Easy to prepare: These recipes require minimal ingredients and are quick to cook.
• Comforting and satisfying: The creamy sauce and tender chicken provide a feeling of warmth and contentment.
• Perfect for any occasion: Creamy chicken steak is a crowd-pleasing dish that can be enjoyed for a casual family dinner or a fancy dinner party.

1. Classic Creamy Mushroom Chicken Steak

This recipe is a comforting classic that's sure to satisfy your cravings. The rich mushroom sauce, combined with the tender chicken steak, creates a symphony of flavors.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch thick steaks
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Season the chicken steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken steaks and cook for 3-4 minutes per side, or until golden brown and cooked through.
4. Remove chicken from the skillet and set aside.
5. Add onion to the skillet and cook until softened, about 3 minutes.
6. Add mushrooms and garlic and cook until mushrooms are softened, about 5 minutes.
7. Stir in chicken broth, heavy cream, butter, and thyme. Bring to a simmer and cook for 3-4 minutes, or until the sauce has thickened slightly.
8. Return chicken steaks to the skillet and cook for 1 minute per side, or until heated through.
9. Serve immediately over mashed potatoes or rice.

Tips:

• For a richer flavor, use a combination of cremini and shiitake mushrooms.
• Add a splash of white wine to the sauce for a more complex flavor.
• Garnish with fresh parsley or chives before serving.

2. Creamy Lemon Butter Chicken Steak

If you're looking for a lighter, more refreshing option, this creamy lemon butter chicken steak is perfect. The tangy lemon juice and the rich butter sauce complement the chicken beautifully.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch thick steaks
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup lemon juice
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Season the chicken steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken steaks and cook for 3-4 minutes per side, or until golden brown and cooked through.
4. Remove chicken from the skillet and set aside.
5. Add butter to the skillet and melt over medium heat.
6. Add lemon juice and cook for 1 minute.
7. Stir in heavy cream and cook for 1 minute, or until the sauce has thickened slightly.
8. Return chicken steaks to the skillet and cook for 1 minute per side, or until heated through.
9. Stir in parsley and serve immediately over pasta or rice.

Tips:

• For a more intense lemon flavor, add a teaspoon of lemon zest to the sauce.
• Serve the chicken steak with a side of roasted vegetables for a complete meal.
• Garnish with fresh lemon slices for a touch of elegance.

3. Creamy Dijon Chicken Steak

This recipe is a perfect balance of creamy, tangy, and savory flavors. The Dijon mustard gives the sauce a unique kick, while the heavy cream adds richness and smoothness.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch thick steaks
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon Dijon mustard
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken steaks and cook for 3-4 minutes per side, or until golden brown and cooked through.
4. Remove chicken from the skillet and set aside.
5. Add butter to the skillet and melt over medium heat.
6. Add Dijon mustard and cook for 1 minute.
7. Stir in chicken broth, heavy cream, and garlic powder. Bring to a simmer and cook for 3-4 minutes, or until the sauce has thickened slightly.
8. Return chicken steaks to the skillet and cook for 1 minute per side, or until heated through.
9. Serve immediately over mashed potatoes, rice, or couscous.

Tips:

• For a spicier kick, add a pinch of cayenne pepper to the sauce.
• Serve the chicken steak with a side of sautéed green beans or asparagus.
• Garnish with chopped walnuts or toasted sesame seeds for added texture.

Tips for Choosing and Cooking Chicken Steaks

• Choosing chicken steaks: Choose chicken breasts that are firm to the touch and have a pale, uniform color. Avoid chicken breasts that have any discoloration or a strong odor.
• Cutting chicken steaks: You can ask your butcher to cut the chicken breasts into steaks, or you can do it yourself. Use a sharp knife to cut the chicken breasts into 1-inch thick slices.
• Seasoning chicken steaks: Season the chicken steaks with salt and pepper, or experiment with other herbs and spices like paprika, garlic powder, or onion powder.

FAQs

Q: Can I use boneless, skinless chicken thighs instead of breasts?

A: Yes, you can use chicken thighs for these recipes. However, thighs will take slightly longer to cook than breasts.

Q: Can I prepare this ahead of time?

A: You can cook the chicken steaks ahead of time and then reheat them in the sauce. Just make sure to reheat the chicken thoroughly before serving.

Q: Can I use a different type of cream?

A: You can use half-and-half or even milk instead of heavy cream, but the sauce will be thinner. You may need to add a little extra cornstarch or flour to thicken the sauce.

Conclusion

Creamy chicken steak recipes are a delicious and easy way to enjoy a satisfying meal. With a variety of sauces and toppings, these recipes are sure to become staples in your kitchen. Whether you're craving a classic comfort food or a gourmet-inspired dish, there's a creamy chicken steak recipe out there for you. So grab your ingredients, fire up your stove, and get ready to enjoy!

So there you have it! Three delicious and easy creamy chicken steak recipes that are sure to impress your taste buds. From the classic richness of the creamy garlic chicken to the tangy zest of the lemon herb chicken, and the comforting warmth of the creamy mushroom chicken, each dish offers a unique flavor profile that will tantalize your palate. All three recipes are designed to be simple and adaptable, allowing you to customize them to your liking. Feel free to experiment with different herbs, spices, and vegetables to create your own signature creamy chicken steak masterpiece.

Whether you're a seasoned chef or a culinary novice, these recipes are a breeze to prepare. The key is to ensure that the chicken is thoroughly cooked and the creamy sauce is perfectly balanced. The chicken will be tender and juicy, coated in a creamy sauce that will have you craving for more. These recipes are ideal for a weeknight dinner, a special occasion, or just a cozy night in. They're perfect for sharing with friends and family, or simply enjoying on your own.

Remember to have fun while cooking! Don't be afraid to experiment and personalize your dishes. The beauty of cooking is that it allows you to express your creativity and bring joy to your table. We hope these recipes inspire you to try something new and tantalize your taste buds. Let us know in the comments below what your favorite creamy chicken steak recipe is, or if you have any other delicious variations to share! Happy cooking and happy eating!

Video Creamy Garlic Chicken Breast Recipe