3 Easy Cube Steak & Cream Of Chicken Soup Recipes

cube steak cream of chicken soup

3 Easy Cube Steak & Cream of Chicken Soup Recipes Easy,Cube,Steak,Cream,Chicken,Soup,RecipesCube Steak Soup

Hey there, soup lovers! Are you tired of the same old chicken noodle? Looking for a comforting, creamy, and surprisingly easy meal? Well, buckle up, because we're about to dive into the world of Cube Steak & Cream of Chicken Soup!

Did you know that Americans consume over 6 billion bowls of soup each year? That's a lot of soup! And with these 3 easy recipes, you'll be adding your own delicious bowls to that number in no time. So, grab a spoon and get ready to be amazed! We've got something for everyone, from classic comfort to gourmet twists. Keep reading to discover your new favorite soup!

3 Easy Cube Steak & Cream of Chicken Soup Recipes: A Comfort Food Classic

Craving a hearty, comforting meal that's easy to make? Look no further than cube steak soup! This classic dish combines the tender, flavorful bite of cube steak with the creamy richness of cream of chicken soup, creating a satisfying and soul-warming experience. Whether you're a seasoned chef or a kitchen novice, these three easy recipes will have you whipping up a delicious pot of cube steak soup in no time.

What Makes Cube Steak Soup So Special?

Cube steak, a thin, tenderized cut of beef, adds a unique textural element to the soup. Its delicate flavor pairs beautifully with the creamy base, while the hearty vegetables provide a balanced, wholesome meal. Plus, the simplicity of the recipe makes it perfect for busy weeknights or leisurely weekend brunches.

Let's Dive into the Delicious Recipes!

1. Classic Cube Steak & Cream of Chicken Soup

This recipe is a true crowd-pleaser, combining the traditional flavors of cube steak soup with a touch of nostalgia.

Ingredients:

• 1 lb cube steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 oz) can cream of chicken soup
• 1 (14.5 oz) can chicken broth
• 1 cup water
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped potatoes
• 1/2 cup frozen peas
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cube steak and cook until browned on all sides. Remove steak from the pot and set aside.
2. Add onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in cream of chicken soup, chicken broth, water, carrots, celery, and potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add peas and cooked cube steak to the pot. Simmer for 5 minutes, or until vegetables are tender.
5. Season with salt and pepper to taste.

Pro Tip: For a thicker soup, stir in a tablespoon of cornstarch mixed with two tablespoons of cold water at the end of cooking.

2. Southwestern Cube Steak & Cream of Chicken Soup

Spice up your classic cube steak soup with this southwestern twist!

Ingredients:

• 1 lb cube steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 oz) can cream of chicken soup
• 1 (14.5 oz) can chicken broth
• 1 cup water
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 1 green bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped (optional)
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cube steak and cook until browned on all sides. Remove steak from the pot and set aside.
2. Add onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in cream of chicken soup, chicken broth, water, black beans, corn, bell pepper, and jalapeno (if using). Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add chili powder, cumin, and cooked cube steak to the pot. Simmer for 5 minutes, or until vegetables are tender.
5. Season with salt and pepper to taste.

Pro Tip: For an extra kick, add a dollop of sour cream or a sprinkle of shredded cheese to each bowl of soup.

3. Creamy Tomato Cube Steak & Cream of Chicken Soup

This recipe combines the classic flavors of cream of chicken soup with the bright acidity of tomatoes, creating a hearty and flavorful soup.

Ingredients:

• 1 lb cube steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 oz) can cream of chicken soup
• 1 (14.5 oz) can chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup water
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cube steak and cook until browned on all sides. Remove steak from the pot and set aside.
2. Add onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in cream of chicken soup, chicken broth, diced tomatoes, water, carrots, and celery. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add cooked cube steak and parsley to the pot. Simmer for 5 minutes, or until vegetables are tender.
5. Season with salt and pepper to taste.

Pro Tip: For a richer flavor, add a tablespoon of tomato paste to the pot before adding the diced tomatoes.

Tips for Mastering Cube Steak Soup:

• Tenderize your cube steak: Use a meat mallet to tenderize the cube steak before cooking, ensuring a more tender and flavorful result.
• Don't overcook the steak: Cube steak cooks quickly, so avoid overcooking it to prevent it from becoming tough and rubbery.
• Adjust the seasoning to your taste: While the recipes provide a starting point, feel free to adjust the seasonings based on your personal preference.
• Add your favorite vegetables: There's no limit to the vegetables you can add to your cube steak soup. Try green beans, peas, corn, or even mushrooms for a twist!

FAQs about Cube Steak Soup:

1. Can I use a different type of meat?

Absolutely! You can substitute the cube steak with other cuts of beef, such as chuck roast or sirloin, or even use chicken or pork. Adjust cooking times accordingly depending on the type of meat you choose.

2. Can I make this soup ahead of time?

Yes, cube steak soup can be made ahead of time and reheated. Store the cooked soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a little extra water or broth if needed to thin the soup.

3. What kind of cream of chicken soup should I use?

You can use any brand of cream of chicken soup for these recipes. Just make sure it's the condensed variety.

4. Can I freeze cube steak soup?

Yes, cube steak soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What are some other great recipes using cube steak?

Cube steak is a versatile ingredient that can be used in several other delicious recipes. Explore online resources for more cube steak cooking inspiration!

Conclusion:

Cube steak soup is a classic comfort food that's easy to make and always a crowd-pleaser. With these three simple recipes, you'll be able to whip up a delicious and satisfying meal in no time. So grab your ingredients, get creative, and enjoy the warmth and flavor of homemade cube steak soup!

Call to Action:

Ready to start cooking? Head to the grocery store and gather your ingredients. Share your delicious results with family and friends, and let us know if you have any questions!

Related Keywords:

• Cube steak recipes
• Cream of chicken soup recipes
• Easy soup recipes
• Comfort food recipes
• Beef soup recipes
• Hearty soup recipes
• Dinner recipes

Internal Links:

• [Link to another soup recipe on your website]
• [Link to a recipe using cube steak in a different way]
• [Link to a blog post about comfort food classics]

External Links:

• [Link to a reputable source for nutrition information about beef]
• [Link to a cooking website with tips on tenderizing meat]

Meta Title: 3 Easy Cube Steak & Cream of Chicken Soup Recipes for Comfort Food Lovers

Meta Description: Craving a hearty and comforting meal? Dive into these 3 easy cube steak and cream of chicken soup recipes, perfect for any occasion. Find your new favorite soup today!

And that’s it! Three easy and delicious Cube Steak & Cream of Chicken Soup recipes to warm your soul and satisfy your cravings. Whether you prefer a classic, hearty version with vegetables, a creamy and cheesy twist, or a quick and simple one-pot meal, these recipes offer a satisfyingly comforting meal that's perfect for any occasion.

Remember, these recipes are just a starting point. Feel free to get creative and add your own personal touches. Experiment with different vegetables, herbs, and spices to create your own signature Cube Steak & Cream of Chicken Soup. You can even use leftover cooked chicken or turkey in place of the cube steak for a quick and easy meal.

No matter what you choose, I hope these recipes bring you a warm and fuzzy feeling inside. So gather your ingredients, put on your favorite comfy clothes, and get ready to enjoy a delicious and satisfying bowl of Cube Steak & Cream of Chicken Soup!

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