3 Easy Simple Chicken Fried Steak Recipes You Can Make Tonight
Easy,Simple,Chicken,Fried,Steak,Recipes,Make,TonightChicken Fried Steak
Hey there, food lovers! Are you tired of the same old dinner routine? Do you crave a comforting, crispy, and delicious meal that's sure to please everyone at the table? Well, get ready to ditch the takeout menus and whip up something truly special – chicken fried steak!
This classic Southern dish is a crowd-pleaser for a reason: juicy steak coated in a golden, crispy crust, smothered in creamy gravy. But don't let the name fool you, chicken fried steak isn't just for fancy restaurants. It's surprisingly easy to make at home, and with the right recipe, it's guaranteed to be a hit.
Ready to learn how to create this culinary masterpiece in your own kitchen? We've got three easy-to-follow recipes that will have you serving up delicious chicken fried steak tonight! So grab your aprons, gather your ingredients, and get ready to impress your family and friends with a taste of Southern comfort. Read on to discover your new favorite weeknight dinner!
3 Easy Simple Chicken Fried Steak Recipes You Can Make Tonight
Craving a comforting, crispy, and delicious meal? Look no further than chicken fried steak, a classic American dish that's sure to satisfy your cravings. This simple yet impressive recipe is a crowd-pleaser that's perfect for any night of the week. Forget complicated recipes and long prep times – these 3 easy chicken fried steak recipes are all you need to get dinner on the table fast.
What is Chicken Fried Steak?
Chicken fried steak is a dish made with a thin, pounded beef cutlet that's dredged in flour, dipped in a seasoned batter, and pan-fried until golden brown and crispy. It's often served with creamy mashed potatoes, rich gravy, and a side of your favorite vegetables.
Why You Should Make Chicken Fried Steak Tonight
- Simple and Easy: These recipes are designed for beginners, requiring minimal ingredients and simple steps.
- Versatile: Chicken fried steak can be enjoyed for breakfast, lunch, or dinner.
- Customizable: Experiment with different seasonings and dipping sauces to create your own signature flavor.
- Budget-Friendly: This dish uses affordable ingredients and provides a satisfying meal without breaking the bank.
Recipe #1: Classic Chicken Fried Steak
Ingredients:
- 1 pound boneless, skinless beef cutlets (about 1 inch thick)
- Salt and black pepper
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Prepare the cutlets: Pound the beef cutlets to an even thickness (about 1/4 inch) using a meat mallet or rolling pin. Season with salt and pepper.
- Create the batter: In one shallow bowl, whisk together 1 cup of flour, salt, and pepper. In another bowl, whisk the egg and milk.
- Coat the cutlets: Dip each cutlet in the egg mixture, followed by the flour mixture, ensuring they are fully coated.
- Pan-fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the coated cutlets in the skillet and fry for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Remove the chicken fried steak from the skillet and drain on paper towels. Serve with your favorite sides like mashed potatoes, gravy, and green beans.
Recipe #2: Air Fryer Chicken Fried Steak
Ingredients:
- 1 pound boneless, skinless beef cutlets (about 1 inch thick)
- Salt and black pepper
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
Prepare the cutlets: Pound the beef cutlets to an even thickness (about 1/4 inch). Season with salt and pepper.
Create the batter: In one shallow bowl, whisk together 1 cup of flour, salt, and pepper. In another bowl, whisk the buttermilk and egg.
Coat the cutlets: Dip each cutlet in the buttermilk mixture, followed by the flour mixture, ensuring they are fully coated.
Air fry: Preheat your air fryer to 400 degrees Fahrenheit. Spray the air fryer basket with cooking spray. Place the coated cutlets into the air fryer basket and cook for 8-10 minutes, flipping halfway through, or until golden brown and crispy.
Serve: Remove the chicken fried steak from the air fryer and drain on paper towels. Serve with your favorite sides.
Recipe #3: Southern-Style Chicken Fried Steak
Ingredients:
- 1 pound boneless, skinless beef cutlets (about 1 inch thick)
- Salt and black pepper
- 1 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cayenne pepper
Instructions:
- Prepare the cutlets: Pound the beef cutlets to an even thickness. Season with salt and pepper.
- Create the batter: In one shallow bowl, whisk together 1 cup of flour, salt, and pepper. In another bowl, whisk the egg and milk.
- Coat the cutlets: Dip each cutlet in the egg mixture, followed by the flour mixture. Place the coated cutlets on a wire rack to dry slightly.
- Pan-fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the coated cutlets in the skillet and fry for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Remove the chicken fried steak from the skillet and drain on paper towels. For a true Southern flair, serve with a generous helping of creamy white gravy.
Tips for Perfect Chicken Fried Steak
- Pound it thin: Be sure to pound your beef cutlets to an even thickness. This ensures even cooking and prevents the center from being raw.
- Season liberally: Don't be shy with the salt and pepper - it's the key to a flavorful dish.
- Let it rest: Allow the coated cutlets to rest for 10-15 minutes before frying. This allows the breading to set and prevents it from falling off during cooking.
- Watch the oil: Pay attention to the temperature of the oil. It should be hot enough to sizzle when the cutlet hits the pan but not so hot that it burns the breading.
- Flip once: Flip the cutlets only once during frying to ensure even cooking and a crispy crust.
What to Serve with Chicken Fried Steak
Chicken fried steak is a versatile dish that pairs well with a variety of sides:
- Mashed potatoes: Creamy, buttery mashed potatoes provide a perfect balance to the crispy steak.
- Gravy: A rich brown gravy is a classic accompaniment for chicken fried steak, adding a delicious layer of flavor.
- Green beans: Steamed or sauteed green beans offer a refreshing contrast to the richness of the dish.
- Corn: Sweet corn, either freshly grilled or on the cob, adds a touch of sweetness to the meal.
- Mac and cheese: For a more indulgent option, pair your chicken fried steak with a creamy mac and cheese.
FAQ
Q: How do I choose the best cut of beef for chicken fried steak?
A: Choose thin, tender cuts of beef that can be pounded flat. Popular choices include cube steak, round steak, or eye round steak.
Q: Can I make chicken fried steak in the oven?
A: Yes, you can bake chicken fried steak in the oven. Preheat your oven to 400 degrees Fahrenheit. Place the coated cutlets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and cooked through.
Q: Can I freeze chicken fried steak?
A: Yes, you can freeze cooked chicken fried steak. Place the cooked cutlets in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat in the oven or microwave.
Conclusion
Chicken fried steak is a satisfying and delicious meal that’s perfect for any occasion. These simple recipes, with their different cooking methods, give you flexibility and allow you to experiment with your favorite spices and sides. With its crispy crust and tender beef, chicken fried steak is a true American classic that’s sure to become a family favorite. So, grab your ingredients, get cooking, and enjoy!
Call to Action: What are you waiting for? Pick your favorite recipe above and get your chicken fried steak on the table tonight! Let us know in the comments which recipe you tried and how it turned out.
Well, there you have it, three easy and simple chicken fried steak recipes that you can whip up tonight. Whether you're looking for a classic comfort food, a spicy kick, or a healthy twist, these recipes have something to satisfy your cravings. And remember, the key to a delicious chicken fried steak is all about the breading. Make sure your steak is well-seasoned and coated in a crispy, golden crust. Serve it up with your favorite sides like mashed potatoes, gravy, green beans, or a crisp salad.
There's nothing quite like the satisfaction of a perfectly cooked, crispy chicken fried steak. It's a dish that brings back memories of childhood, family gatherings, and hearty meals. Whether you're a seasoned chef or a kitchen novice, these simple recipes are easy to follow and will leave you feeling confident in your culinary skills. So go ahead, grab your ingredients, put on your apron, and get ready to impress your family and friends with a delicious and comforting dish.
With a little bit of effort, you can have a satisfying and flavorful meal on the table in no time. So what are you waiting for? Get those aprons on, gather your ingredients, and prepare to enjoy the deliciousness that only a well-prepared chicken fried steak can provide! Don't forget to share your culinary creations with us on social media! We'd love to see your takes on these recipes and hear about your experience. Happy cooking!