3 Easy Steak & Chicken Kabobs in the Oven: Recipe
Easy,Steak,Chicken,Kabobs,Oven,RecipeSteak & Chicken Kabobs
Hey there, grill masters and culinary adventurers! Ready to ditch the charcoal and conquer the oven with some mouthwatering kabobs? Let's be honest, sometimes the weather doesn't cooperate with our grilling ambitions, right? But fear not, because today we're sharing a recipe that's so simple, even a *chicken* could do it (sorry, had to!). So, grab your skewers, your favorite marinades, and get ready to be wowed! Trust us, this recipe will have you saying "kabob-licious" in no time. Keep reading to discover the magic!
3 Easy Steak & Chicken Kabobs in the Oven: Recipe
Craving juicy, flavorful steak and chicken kabobs but don't want to spend hours grilling? Fear not, because you can achieve restaurant-quality results right in your own oven! This guide will walk you through three easy steak and chicken kabobs recipes, perfect for any weeknight dinner or weekend gathering. We'll cover everything from prepping the ingredients to achieving perfect grilling marks, ensuring you become a kabob master in no time.
Why Choose Oven-Baked Steak & Chicken Kabobs?
- Easy and Convenient: Skip the hassle of firing up the grill and enjoy a hands-off cooking experience.
- Versatile Flavors: From classic Mediterranean to zesty Asian-inspired, create endless flavor combinations with your favorite marinades.
- Healthy and Delicious: Kabobs are a great way to incorporate lean protein, colorful vegetables, and healthy fats into your diet.
- Budget-Friendly: Utilize readily available ingredients and create a delicious meal for a reasonable price.
Recipe #1: Classic Mediterranean Steak & Chicken Kabobs
Prep Time: 15 minutes Cook Time: 20-25 minutes Yields: 4 servings
Ingredients:
- 1 lb. boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 lb. sirloin steak, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tbsp. lemon juice
- 2 tbsp. dried oregano
- 1 tbsp. dried basil
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions:
- Marinate: In a large bowl, combine the chicken, steak, onion, and bell peppers. In a separate bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, basil, salt, and pepper. Pour the marinade over the kabob ingredients and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Assemble Kabobs: Preheat oven to 400°F (200°C). Thread the marinated chicken, steak, and vegetables onto metal skewers. Place the kabobs on a baking sheet lined with aluminum foil.
- Roast: Bake for 20-25 minutes, flipping halfway through, or until the chicken and steak are cooked through (internal temperature of 165°F for chicken and 145°F for steak).
- Serve: Remove the kabobs from the oven, let them rest for a few minutes, and serve immediately.
Recipe #2: Spicy Asian-Inspired Steak & Chicken Kabobs
Prep Time: 15 minutes Cook Time: 20-25 minutes Yields: 4 servings
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb. ribeye steak, cut into 1-inch cubes
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 1/4 cup soy sauce
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tsp. grated ginger
- 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
Instructions:
- Marinate: In a large bowl, combine the chicken, steak, broccoli, and tomatoes. In a separate bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, ginger, red pepper flakes, and black pepper. Pour the marinade over the kabob ingredients and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Assemble Kabobs: Preheat oven to 400°F (200°C). Thread the marinated chicken, steak, broccoli, and tomatoes onto metal skewers. Place the kabobs on a baking sheet lined with aluminum foil.
- Roast: Bake for 20-25 minutes, flipping halfway through, or until the chicken and steak are cooked through (internal temperature of 165°F for chicken and 145°F for steak).
- Serve: Remove the kabobs from the oven, let them rest for a few minutes, and serve immediately.
Recipe #3: Smoky BBQ Steak & Chicken Kabobs
Prep Time: 15 minutes Cook Time: 20-25 minutes Yields: 4 servings
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb. flank steak, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/2 cup your favorite BBQ sauce (we recommend a smoky or tangy BBQ sauce)
- 1 tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
Instructions:
- Marinate: In a large bowl, combine the chicken, steak, onion, and bell pepper. In a separate bowl, whisk together the BBQ sauce, Worcestershire sauce, smoked paprika, garlic powder, and black pepper. Pour the marinade over the kabob ingredients and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Assemble Kabobs: Preheat oven to 400°F (200°C). Thread the marinated chicken, steak, onion, and bell pepper onto metal skewers. Place the kabobs on a baking sheet lined with aluminum foil.
- Roast: Bake for 20-25 minutes, flipping halfway through, or until the chicken and steak are cooked through (internal temperature of 165°F for chicken and 145°F for steak).
- Serve: Remove the kabobs from the oven, let them rest for a few minutes, and serve immediately.
Achieving Grill Marks in the Oven
You can achieve those sought-after grill marks even without a grill! Here's the secret:
- Use a Cast Iron Skillet: Preheat a cast iron skillet on the stovetop over medium-high heat.
- Sear the Kabobs: Place the assembled kabobs directly in the hot skillet for 1-2 minutes per side, creating those signature grill marks.
- Finish in the Oven: Transfer the kabobs to a baking sheet and continue cooking in the preheated oven until done.
Pro Tips for the Perfect Oven Kabobs
- Use Metal Skewers: Metal skewers distribute heat more evenly compared to wooden skewers, preventing uneven cooking and burning.
- Don't Overcrowd the Pan: Ensure sufficient space between the kabobs on the baking sheet for even browning and cooking.
- Don't Overcook: Overcooked chicken and steak will become dry and tough. Use a meat thermometer to ensure they are cooked to the desired internal temperature.
- Rest Before Serving: Allow the kabobs to rest for a few minutes before serving to lock in juices and prevent them from becoming dry.
Serving Suggestions
- Sides: Serve your steak and chicken kabobs with fluffy rice, a refreshing salad, or creamy mashed potatoes.
- Dressings & Sauces: Enhance the flavors with a drizzle of lemon-herb dressing, a dollop of Greek yogurt, or a sprinkle of toasted sesame seeds.
FAQ
Q: Can I use wooden skewers? A: Yes, but soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning.
Q: Can I use different types of meat? **A: ** Absolutely! Try pork tenderloin, lamb chops, or even shrimp for variety.
Q: Can I make these kabobs ahead of time? A: Yes, you can! Marinate the ingredients and assemble the kabobs the day before. Keep them covered in the refrigerator until ready to cook.
Q: How long can I store leftover kabobs? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
With these easy-to-follow recipes and pro tips, you can enjoy delicious steak and chicken kabobs without ever needing to fire up the grill. Explore different marinade combinations, experiment with various ingredients, and personalize them to your liking. So, grab your favorite skewers and embrace the convenience of oven-baked kabobs!
Call to Action: Which of these easy steak and chicken kabob recipes are you excited to try first? Share your thoughts in the comments below!
So there you have it—three easy, flavorful kabob recipes that you can make in your oven! These recipes are perfect for weeknight dinners or for entertaining guests. They are also very customizable, so feel free to experiment with different vegetables, marinades, and seasonings. If you're looking for a healthy and delicious way to enjoy grilled meats and veggies, these oven-baked kabobs are the perfect solution. They are easy to prepare, quick to cook, and packed with flavor. Plus, you can customize the ingredients to your liking. For example, if you're not a fan of chicken, you could easily substitute it with pork, lamb, or even tofu. You could also add other vegetables to the kabobs, such as bell peppers, onions, or zucchini.
Whether you're a seasoned grill master or just starting out, these oven-baked kabobs are a great option. They're easy to make, delicious to eat, and perfect for any occasion. And because they're cooked in the oven, you can skip the mess and hassle of grilling outdoors. A final tip: It's important to make sure that the kabobs are fully cooked before serving. You can check the internal temperature with a meat thermometer. If you're using chicken, it should reach 165°F (74°C). For beef, it should reach 145°F (63°C). The proper cooking time will vary depending on the size of the kabobs and the temperature of your oven. Just be sure to keep an eye on them and adjust the cooking time as needed.
Now, you're ready to impress your family and friends with these easy and delicious kabobs. Go ahead and give them a try! And don't forget to share your thoughts and photos on social media using the hashtag #easykabobs. We’d love to see what you create!