3-Ingredient Chicken Fried Steak Gravy With Drippings

chicken fried steak gravy with drippings

3-Ingredient Chicken Fried Steak Gravy with Drippings Ingredient,Chicken,Fried,Steak,Gravy,with,DrippingsChicken Fried Steak Gravy

Hey there, food fans! Ever find yourself staring at a plate of chicken fried steak, craving that rich, savory gravy, but feeling overwhelmed by the thought of a complicated recipe? Well, buckle up, because we've got good news: you don't need a culinary degree to whip up a gravy that'll have you saying "Hallelujah!"

Did you know that over 80% of Americans have a favorite gravy recipe? And who can blame them? Gravy is the magical sauce that transforms a simple meal into an unforgettable feast. But what if we told you that you could create a delicious, homemade gravy with just three ingredients? Sounds too good to be true, right? Keep reading to discover the secrets of a 3-ingredient chicken fried steak gravy that's so easy, it's practically cheating!

Trust us, this recipe is a crowd-pleaser. Even the pickiest eaters will be begging for seconds! And don't worry, we'll share all the tips and tricks you need to achieve gravy perfection. So grab your aprons, get those taste buds ready, and let's dive into the world of effortless gravy making!

3-Ingredient Chicken Fried Steak Gravy with Drippings: A Simple and Delicious Recipe

Craving a classic comfort food that's both delicious and easy to make? Look no further than Chicken Fried Steak Gravy. This creamy, savory sauce is the perfect accompaniment to your crispy chicken fried steak, adding a touch of richness and flavor to every bite. The best part? You only need three simple ingredients to create this delicious gravy, making it a breeze to whip up even on busy weeknights.

The Magic of Drippings: An Essential Ingredient

The key to truly delicious Chicken Fried Steak Gravy lies in the drippings left behind after cooking your chicken fried steak. These flavorful remnants hold the essence of the meat, enhancing the gravy with a depth of taste that simply can't be replicated. So, don't discard those drippings! They're the secret weapon to a gravy that will have everyone asking for seconds.

Ingredients You'll Need:

For the Gravy:

• Drippings from Chicken Fried Steak: Around 1/2 cup
• Flour: 1-2 tablespoons (adjust to desired consistency)
• Milk: 1-2 cups (adjust to desired thickness)

Instructions:

1. Gather Your Ingredients: Make sure you have all your ingredients ready before you begin.
2. Preparing the Drippings: Once your chicken fried steak is cooked, carefully pour off the majority of the fat into a separate container. You can save this for future cooking.
3. Whisking the Flour: In a saucepan, whisk together the flour and a small amount of the drippings, about 2 tablespoons, to create a smooth paste.
4. Adding Milk and Drippings: Slowly whisk in the milk, starting with a small amount and adding more as needed to achieve your desired gravy consistency.
5. Simmering the Gravy: Gently heat the gravy over medium heat, stirring constantly, until it thickens.
6. Seasoning: Taste and adjust the seasoning to your liking. Salt and pepper are typically all that's needed.
7. Serve: Pour the gravy over your chicken fried steak and enjoy!

Tips for Success:

• Don't Overcrowd the Pan: Make sure you have enough space for your chicken fried steak to cook evenly. If you overcrowd the pan, the meat will steam instead of brown.
• Use High Heat: Cooking your chicken fried steak over high heat ensures a crispy, golden-brown crust.
• Use Cold Milk: Start with cold milk for a smoother gravy. The cold milk will help to prevent the gravy from becoming lumpy.
• Watch the Temperature: Stir the gravy constantly to prevent burning. The heat should be medium-low to ensure a smooth, creamy consistency.

Variations:

• Adding Flavor: For a richer flavor, try adding a small amount of chicken broth or bouillon to the gravy.
• Spicy Touch: For those who like it hot, add a pinch of cayenne pepper or a dash of hot sauce to the gravy.
• Creamy Delight: For a more decadent gravy, whisk in a tablespoon or two of heavy cream before serving.

FAQs:

Q: Can I use butter instead of drippings? A: While you can use butter, the drippings will give your gravy a more intense flavor.

Q: How long can I store the gravy? **A: **Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the gravy? A: Yes, you can freeze gravy for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Conclusion:

Chicken Fried Steak Gravy is a classic comfort food that's easy to make, incredibly delicious, and perfect for any occasion. Using just three ingredients – drippings, flour, and milk – you can create a creamy and flavorful sauce that will elevate your chicken fried steak to new heights. Remember to use high-quality ingredients, cook your chicken fried steak properly, and follow these simple steps for a gravy that will impress even the most discerning palate. So, gather your ingredients, put on your apron, and get ready to enjoy this simple yet satisfying culinary masterpiece!

Call to Action:

Ready to try this recipe? Share your experience in the comments below and tell us what you think! Don't forget to also check out our other delicious chicken fried steak recipes for more inspiration.

So there you have it - a simple, three-ingredient gravy that magically transforms your chicken-fried steak into a flavor-packed masterpiece. This recipe isn't just about using minimal ingredients, it's about maximizing flavor. The drippings from the pan are filled with the essence of the fried steak, creating a rich, savory base. A splash of milk adds a creamy texture, and a sprinkle of flour thickens it to the perfect consistency. It's so easy, even a beginning cook can master it.

The beauty of this gravy is its versatility. It's not limited to chicken-fried steak. You can use it to top mashed potatoes, biscuits, or even your favorite pasta. Experiment with different seasonings to personalize your gravy. A pinch of garlic powder or a dash of paprika can add a whole new layer of flavor.

Remember, cooking should be fun and rewarding. This recipe proves that you don't need a long list of ingredients to create a delicious and satisfying meal. So, next time you're craving a comforting meal, try this simple gravy. With just three ingredients, you can transform your chicken-fried steak into a culinary delight - the perfect ending to a satisfying meal. Enjoy!

.Easy and flavorful! This 3-ingredient chicken fried steak gravy uses the drippings for an amazing taste.