3 Easy Chicken Cube Steak Recipes For Dinner Tonight

chicken cube steak

3 Easy Chicken Cube Steak Recipes for Dinner Tonight Easy,Chicken,Cube,Steak,Recipes,Dinner,Tonightchicken cube steak recipes

Hey there, food lovers! Are you tired of the same old dinner routine? Do you crave a meal that's both delicious AND easy to make? Well, hold onto your hats, because we've got just the thing: 3 easy chicken cube steak recipes that will have your taste buds singing!

Let's be honest, sometimes cooking feels like a chore, right? But what if I told you that you could have a restaurant-worthy meal on the table in under 30 minutes? Intrigued? Keep reading to discover the secrets to these super simple and satisfying recipes.

From a classic, creamy mushroom sauce to a zesty lemon-pepper glaze, we've got something to please every palate. And best of all, these recipes are so easy, even the most novice cook can master them. So ditch the takeout menus and get ready to impress your loved ones with a home-cooked meal that's both delicious and effortless.

Ready to dive into the world of chicken cube steak goodness? Then keep scrolling!

3 Easy Chicken Cube Steak Recipes for Dinner Tonight

Are you looking for a quick and delicious dinner solution that won't break the bank? Look no further than chicken cube steak! This versatile cut of meat is tender, flavorful, and perfect for a variety of recipes. Whether you're a seasoned cook or a kitchen novice, these three easy chicken cube steak recipes are sure to satisfy your cravings. Get ready to impress your family and friends with these simple yet satisfying dishes.

Why Choose Chicken Cube Steak?

Chicken cube steak, also known as chicken flat iron steak, is a budget-friendly cut of meat that's often overlooked. This tenderized piece of chicken is thinner than a traditional chicken breast, which makes it cook quickly and evenly. It's also very forgiving, making it perfect for beginner cooks.

Here are some key benefits of using chicken cube steak:

• Affordability: Chicken cube steak is typically less expensive than other cuts of meat.
• Tenderness: The tenderizing process makes the meat incredibly tender and easy to chew.
• Versatility: Chicken cube steak can be used in a wide array of recipes, from pan-frying to baking.
• Quick Cooking: Its thinness allows for fast cooking times, making it a perfect weeknight meal solution.

1. Pan-Seared Chicken Cube Steak with Lemon-Garlic Sauce

This recipe is a classic for a reason. The combination of pan-seared chicken, a tangy lemon-garlic sauce, and your favorite side dish is a crowd-pleaser.

Ingredients:

• 1 pound chicken cube steak
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley

Instructions:

1. Prepare the chicken: Pat the chicken dry with paper towels and season with salt and pepper.
2. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.
3. Make the sauce: In a small bowl, whisk together the minced garlic, lemon juice, chicken broth, and butter.
4. Finish the dish: Pour the sauce over the chicken in the skillet and simmer for 1-2 minutes, or until the sauce thickens slightly. Garnish with chopped parsley and serve immediately.

Tips:

• For a more flavorful sauce, add a pinch of red pepper flakes.
• Serve the chicken with mashed potatoes, roasted vegetables, or a simple green salad.

2. Honey Garlic Glazed Chicken Cube Steak

This honey garlic glazed chicken cube steak is sweet, savory, and oh-so scrumptious. The sticky glaze adds a delicious touch to the tender chicken, making it a perfect weeknight meal.

Ingredients:

• 1 pound chicken cube steak
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Prepare the chicken: Pat the chicken dry with paper towels and season with salt and pepper.
2. Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through.
3. Make the glaze: In a small saucepan, combine the honey, soy sauce, minced garlic, and cornstarch. Bring to a simmer over medium heat and cook for 1-2 minutes, or until the glaze is thickened.
4. Glaze the chicken: Remove the chicken from the skillet and set aside. Pour the glaze into the skillet and bring to a simmer.
5. Finish the dish: Return the chicken to the skillet and toss to coat in the glaze. Cook for 1 minute, or until heated through. Sprinkle with sesame seeds (if using) and serve immediately.

Tips:

• For a spicier glaze, add a pinch of red pepper flakes.
• Serve the glazed chicken with rice, noodles, or your favorite Asian-inspired side dishes.

3. Baked Chicken Cube Steak with Creamy Mushroom Sauce

This recipe features chicken baked to perfection with a rich and creamy mushroom sauce. It's a hearty and comforting meal that's perfect for a chilly evening.

Ingredients:

• 1 pound chicken cube steak
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder

Instructions:

1. Prepare the chicken: Preheat your oven to 375 degrees F (190 degrees C). Pat the chicken dry with paper towels and season with salt and pepper.
2. Brown the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown.
3. Sauté the vegetables: Add the chopped onions to the skillet and sauté for 2-3 minutes, or until softened. Add the sliced mushrooms and cook for 5-7 minutes, or until softened and golden brown.
4. Make the sauce: In a small bowl, whisk together the chicken broth, heavy cream, butter, thyme, and garlic powder. Pour the sauce over the chicken and vegetables in the skillet.
5. Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.

Tips:

• Feel free to substitute different types of mushrooms, such as cremini or shiitake.
• Serve the chicken and mushroom sauce over mashed potatoes, rice, or noodles.

Tips for Cooking Chicken Cube Steak

Here are some additional tips to help you cook delicious chicken cube steak every time:

• Don't overcook: Chicken cube steak is thin and cooks very quickly. Overcooking can lead to dry and tough meat.
• Use a meat thermometer: To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is cooked when it reaches 165 degrees F (74 degrees C).
• Rest the chicken: After cooking, let the chicken rest for a few minutes before cutting and serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

FAQs

Q: Can I substitute chicken breasts for chicken cube steak?

A: While you can substitute chicken breasts, they will take longer to cook and may require a different cooking method. If you're using chicken breasts, be sure to pound them thin to ensure even cooking.

Q: Can I freeze chicken cube steak?

A: Yes, you can freeze chicken cube steak. Place the meat in a freezer-safe bag and freeze for up to 3 months. Thaw the chicken overnight in the refrigerator before cooking.

Q: How do I know if chicken cube steak is done?

A: The chicken is cooked when it reaches an internal temperature of 165 degrees F (74 degrees C). You can check the temperature with a meat thermometer. The chicken should also be firm to the touch and no longer pink in the center.

Conclusion

Cooking chicken cube steak doesn't need to be complicated. By following these simple recipes, you can create delicious and satisfying meals in no time. Remember to use high-quality ingredients, cook the chicken thoroughly, and enjoy!

Call-to-Action: Explore the world of chicken cube steak and discover your new favorite recipe!

So there you have it, three easy and delicious chicken cube steak recipes that are perfect for a weeknight dinner. These recipes are all quick and simple to make, and they're sure to please even the pickiest eaters. If you're looking for a way to add some variety to your dinner routine, I encourage you to give one of these recipes a try. And if you're feeling adventurous, you can even try adding your own unique twist to the recipes. For example, you could add some different vegetables, or you could use a different type of cheese. The possibilities are endless! No matter what you choose to make, I know you'll love these delicious chicken cube steak recipes.

Before you go, I want to remind you that these recipes are just a starting point. Feel free to get creative and experiment with different ingredients and techniques. You can also find more chicken cube steak recipes online, or in your favorite cookbooks. And don't forget to share your own chicken cube steak recipes with me in the comments below! I'd love to hear what you've come up with. I hope these recipes have inspired you to cook up a delicious and satisfying meal tonight. Happy cooking!

No matter what you choose to make, I hope these recipes have inspired you to cook up a delicious and satisfying meal tonight. Cooking doesn't have to be complicated or time-consuming. With a little creativity, you can easily create flavorful and satisfying meals that the whole family will enjoy. Remember, the most important thing is to have fun and enjoy the process! So get in the kitchen and start cooking! And be sure to let me know what you think of these recipes in the comments below.

.Craving chicken? 🍗 3 easy cube steak recipes for a delicious dinner tonight. Get inspired and get cooking!