3 Easy Chicken Fried Pork Cube Steak Recipes You'Ll Love

chicken fried pork cube steak

3 Easy Chicken Fried Pork Cube Steak Recipes You'll Love Easy,Chicken,Fried,Pork,Cube,Steak,Recipes,Youll,LoveChicken Fried Pork Cube Steak

Hey there, food lovers! Ready to take your taste buds on a delicious adventure? Have you ever wondered if you could make a restaurant-quality meal at home? Well, get ready to be amazed because we're about to share some seriously simple and seriously satisfying recipes for chicken-fried pork cube steak. Keep reading to discover how you can wow your family and friends with these easy-to-follow recipes. You won't believe how good they are!

3 Easy Chicken Fried Pork Cube Steak Recipes You'll Love

Craving a crispy, juicy meal that's both comforting and satisfying? Look no further than Chicken Fried Pork Cube Steak. This classic Southern dish is a true crowd-pleaser, offering a flavorful combination of tender pork, a golden-brown crust, and creamy gravy.

Whether you're a seasoned cook or a kitchen novice, these three easy recipes will guide you through the process, ensuring delicious results every time.

Get ready to savor the irresistible taste of Chicken Fried Pork Cube Steak, and impress your family and friends with a meal that's as delicious as it is simple.

Understanding the Basics: What is Chicken Fried Pork Cube Steak?

Chicken Fried Pork Cube Steak is a dish prepared by pounding thin slices of pork loin into a tender, flat shape, then coating them in a seasoned flour mixture, and finally pan-frying them to crispy perfection. The finished product is often topped with a creamy white gravy, made from the pan drippings and flour.

Key Ingredients:

• Pork Cube Steaks: The star of the show! Look for thin-cut pork loin steaks, ideally already pounded for easier cooking.
• Flour: Used for breading, creating a golden-brown crust.
• Milk: Helps create a moist, tender interior.
• Eggs: Add richness and binding power to the coating.
• Seasonings: Typically salt, pepper, and garlic powder, but you can customize with paprika, cayenne pepper, or herbs for an extra kick.
• Pan Drippings: The foundation for a rich, flavorful gravy.
• Flour (for gravy): Used to thicken the gravy.
• Milk or water (for gravy): Adds volume and creates a creamy texture.

Recipe 1: Classic Chicken Fried Pork Cube Steak

This recipe is a timeless classic, perfect for those who love a traditional flavor profile.

Ingredients:

• 4 pork cube steaks (about 1/2 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour (for gravy)
• 1 cup milk or water (for gravy)

Instructions:

1. Prepare the steaks: Pound the pork cube steaks to about 1/4 inch thickness. This tenderizing process will ensure even cooking and a more enjoyable texture.
2. Season the flour: Mix together the 1 cup flour, salt, pepper, and garlic powder in a shallow dish.
3. Dip and dredge: In a separate shallow dish, whisk together the eggs and milk. Dip each pork cube steak into the egg mixture, then coat it thoroughly in the seasoned flour.
4. Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat.
5. Fry the steaks: Carefully place the breaded steaks in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Make the gravy: Remove the steaks from the pan and set aside. Pour off any excess oil, leaving about 2 tablespoons in the skillet. Stir in the 1/4 cup flour and cook for 1 minute, whisking constantly. Slowly whisk in the milk or water and bring to a simmer, stirring constantly until the gravy thickens.
7. Serve: Top the cooked steaks with the creamy gravy, and enjoy!

Tips:

• For crispier steaks, allow them to rest for a few minutes after frying before adding the gravy.
• You can substitute butter for vegetable oil for a richer flavor.
• Want a spicier kick? Add a pinch of cayenne pepper to the flour mixture.

Recipe 2: Crispy Chicken Fried Pork Cube Steak with Creamy Mushroom Gravy

This recipe takes the classic dish to the next level with a rich, earthy mushroom gravy.

Ingredients:

• 4 pork cube steaks (about 1/2 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup butter
• 1 cup sliced mushrooms
• 1/4 cup all-purpose flour (for gravy)
• 1 cup milk or water (for gravy)

Instructions:

1. Prepare the steaks: Follow the instructions for preparing the steaks in Recipe 1.
2. Season the flour: Combine the 1 cup flour, salt, pepper, garlic powder, and paprika in a shallow dish.
3. Dip and dredge: Follow the instructions for dipping and dredging the steaks in Recipe 1.
4. Fry the steaks: Follow the instructions for frying the steaks in Recipe 1.
5. Make the gravy: Remove the steaks from the pan and set aside. Pour off any excess oil, leaving about 2 tablespoons in the skillet. Add the butter and melt over medium heat. Add the sliced mushrooms and cook until softened, about 5 minutes. Stir in the 1/4 cup flour and cook for 1 minute, whisking constantly. Slowly whisk in the milk or water and bring to a simmer, stirring constantly until the gravy thickens.
6. Serve: Top the cooked steaks with the creamy mushroom gravy, and serve immediately.

Tips:

• For a deeper mushroom flavor, use a mix of white button mushrooms and cremini mushrooms.
• Feel free to experiment with different herbs in your gravy, such as thyme or rosemary.

Recipe 3: Honey Mustard Glazed Chicken Fried Pork Cube Steak

This recipe offers a sweet and savory twist on the classic dish, with a honey mustard glaze that adds a touch of sophistication.

Ingredients:

• 4 pork cube steaks (about 1/2 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1/4 cup Dijon mustard

Instructions:

1. Prepare the steaks: Follow the instructions for preparing the steaks in Recipe 1.
2. Season the flour: Combine the 1 cup flour, salt, pepper, garlic powder, and onion powder in a shallow dish.
3. Dip and dredge: Follow the instructions for dipping and dredging the steaks in Recipe 1.
4. Fry the steaks: Follow the instructions for frying the steaks in Recipe 1.
5. Make the glaze: In a small saucepan, combine the honey and Dijon mustard. Heat over medium heat, stirring constantly, until the glaze thickens slightly.
6. Glaze the steaks: Remove the pan-fried steaks from the skillet and set aside. Add the honey mustard glaze to the skillet and bring to a simmer. Return the steaks to the skillet and toss to coat in the glaze.
7. Serve: Serve immediately, drizzled with any remaining glaze.

Tips:

• Adding a tablespoon of apple cider vinegar to the glaze adds a touch of brightness.
• For a bolder flavor, substitute a teaspoon of smoked paprika for the regular paprika.

Serving Suggestions for Chicken Fried Pork Cube Steak

Chicken Fried Pork Cube Steak is a versatile dish that can be enjoyed in various ways. Here are a few serving ideas:

• Classic: Serve with mashed potatoes, gravy, and a side of green beans or corn.
• Southern Style: Pair with creamy coleslaw, collard greens, and a biscuit.
• Comfort Food: Enjoy with macaroni and cheese, a side of gravy, and a green salad.
• Elegant Twist: Present the chicken fried steak with roasted vegetables, a creamy polenta, and a drizzle of balsamic glaze.

FAQs about Chicken Fried Pork Cube Steak

1. Can I make Chicken Fried Pork Cube Steak ahead of time?

Yes! You can bread and fry the pork cube steaks a day ahead of time. Store them in an airtight container in the refrigerator. When ready to serve, reheat them in a skillet over medium heat with a splash of oil until crispy.

2. What if my pork cube steaks are too thick?

You can always pound the pork cube steaks even thinner to ensure even cooking and a crispier crust.

3. What if my gravy is too thin?

Simply add a tablespoon of flour to your gravy and whisk continuously until it reaches your desired consistency.

4. Can I make a vegetarian version of Chicken Fried Pork Cube Steak?

Yes! You can use a plant-based meat alternative such as seitan or tofu to mimic the texture and flavor of pork cube steaks.

5. What are some tips for making the best gravy?

• Use cold milk or water to ensure the gravy thickens properly.
• Whisk constantly while adding the milk or water to avoid lumps.
• Simmer the gravy gently until it reaches your desired consistency.

Conclusion: Your Delicious Journey Begins Here

As you've discovered, Chicken Fried Pork Cube Steak is a simple yet satisfying dish that's perfect for any occasion. Whether you crave a comforting classic or a gourmet twist, these recipes provide a solid foundation for culinary creativity.

Ready to bring a taste of Southern comfort to your table? Grab your ingredients, unleash your inner chef, and enjoy the incredible flavor of Chicken Fried Pork Cube Steak!

Call to action:

Which Chicken Fried Pork Cube Steak recipe are you going to try first? Share your thoughts and experience in the comments below!

There you have it! Three easy and delicious chicken fried pork cube steak recipes that are sure to please even the pickiest eaters. From the classic Southern rendition to the flavorful Cajun twist and the mouthwatering parmesan-crusted variation, these recipes offer something for everyone. With their simple ingredients and straightforward instructions, these recipes are perfect for weeknight dinners or weekend gatherings. So gather your ingredients, put on your apron, and get ready to enjoy a truly satisfying meal.

Remember, these are just starting points. Feel free to customize them to your liking. Experiment with different seasonings, breading techniques, or even add a side of your favorite vegetables for a well-rounded meal. And don't be afraid to get creative! The possibilities are endless when it comes to chicken fried pork cube steak. The key is to have fun in the kitchen and create a dish that you and your loved ones will enjoy.

So, what are you waiting for? Grab your favorite recipe and give it a try. We're confident that you'll love the outcome. And if you do, be sure to share your culinary creations with us! We'd love to see your delicious chicken fried pork cube steak masterpieces. Happy cooking!

.3 easy chicken fried pork cube steak recipes to satisfy your cravings. Crispy, juicy, and flavorful - the perfect comfort food!