3-Ingredient Chicken Fried Steak Recipe Using Cube Steak
Ingredient,Chicken,Fried,Steak,Recipe,Using,Cube,SteakChicken Fried Steak
Hey there, food lovers! Are you tired of the same old chicken dinner routine? Do you ever crave a seriously comforting meal that's easy to make? Well, get ready to say hello to your new favorite dish: 3-Ingredient Chicken Fried Steak! Yes, you read that right, just three simple ingredients stand between you and a crispy, juicy, and oh-so-satisfying meal. But don't worry, it's not as boring as it sounds. This recipe is bursting with flavor and will have you wondering why you haven't made it sooner. So, put on your apron, grab your favorite spatula, and get ready to dive into this recipe. You won't be disappointed, we promise!
Read on to find out how to make this unbelievably delicious, family-friendly meal!
The Ultimate 3-Ingredient Chicken Fried Steak Recipe Using Cube Steak
Craving a comforting, crispy, and delicious meal? Look no further than the classic chicken fried steak, a dish that's easy to love and even easier to make! This recipe simplifies things even further, using only 3 key ingredients and relying on the convenience of cube steak.
Get ready to impress your family and friends with this incredible meal that's perfect for a weeknight dinner or a special occasion. Let's get started!
Understanding the Magic of Chicken Fried Steak
Before we dive into the recipe, let's understand what makes chicken fried steak so special. This beloved dish combines the tender, juicy flavor of steak with a crispy, golden-brown crust. It's a delightful contrast of textures and flavors that has captured hearts (and stomachs) for generations.
The most important aspect is the breading process. This involves a simple yet crucial combination of flour, eggs, and breadcrumbs, creating a flavorful and robust crust. The pounding of the cube steak also plays a vital role, making the meat more tender and easier to cook through. Finally, frying the steak in oil brings out its amazing flavor and ensures a crispy exterior.
Recipe for 3-Ingredient Chicken Fried Steak Using Cube Steak
Ingredients:
- 1 pound cube steak
- 1 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
- Prepare the Cube Steak: Gently pound the cube steak with a meat mallet to tenderize it. This will also help the breading adhere better.
- Create the Breading Station: Set up three shallow dishes. In the first, place the flour. In the second, add the beaten eggs. And in the third, add the remaining flour.
- Breading the Steak: Dip each piece of cube steak into the first dish of flour, ensuring it is fully coated. Then, dip the floured steak into the egg mixture, allowing any excess to drip off. Finally, dredge the steak through the second dish of flour, covering it completely.
- Frying Time: Heat vegetable oil in a large skillet over medium-high heat. Carefully place the breaded steak pieces into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, until golden brown and cooked through.
- Season and Serve: Remove the fried steak from the pan and place it on a plate lined with paper towels to absorb excess oil. Season generously with salt and pepper. Serve immediately with your favorite sides, such as mashed potatoes, gravy, and green beans.
Pro Tip: If you want to make the chicken fried steak even crispier, try adding a teaspoon of cornstarch to the second flour coating. This will help create a thicker and more flavorful crust.
Tips for Perfectly Crispy Chicken Fried Steak
- Tenderize: Don't skip the pounding step! This crucial step ensures the meat is tender and cooked evenly.
- Use High-Quality Oil: Opt for a neutral-flavored oil with a high smoking point, such as vegetable oil, canola oil, or peanut oil.
- Don't Overcrowd the Pan: Give each steak piece enough space to cook evenly.
- Temperature Control: Maintain a consistent frying temperature for the best results.
- Rest Before Serving: Allow the fried steak to rest for a few minutes to allow the juices to redistribute and prevent it from becoming soggy.
Variations on the Classic 3-Ingredient Chicken Fried Steak
For a spicier kick: Add a pinch of cayenne pepper or chili powder to the flour mixture. For a cheesy twist: Sprinkle shredded cheese onto the steak before frying. For a healthier option: Bake the breaded steak in the oven instead of frying.
FAQ About Chicken Fried Steak
Q: What kind of steak is best for chicken fried steak?
A: While cube steak is often used for its convenience and tender texture, you can also use other cuts like round steak, top sirloin, or even beef cutlets. Just be sure to tenderize them properly before breading.
Q: How do I know when the chicken fried steak is cooked through?
A: Use a meat thermometer to check the internal temperature, aiming for 145°F (63°C). You can also judge by the outside color, which should be golden brown and crispy.
Q: Can I make chicken fried steak ahead of time?
A: Yes, you can bread the steak and store it in the refrigerator for up to 24 hours. However, it's best to fry it shortly before serving to ensure a crispy exterior.
Q: What are some good side dishes for chicken fried steak?
A: Classic pairings include mashed potatoes, gravy, green beans, cornbread, and macaroni and cheese.
Conclusion: Embracing the Comforting Flavor of Chicken Fried Steak
This simple 3-ingredient chicken fried steak recipe is a testament to the power of deliciousness and convenience. With just a few key ingredients and a bit of frying technique, you can have a home-cooked meal that's both satisfying and impressive.
Key Takeaways:
- This recipe offers a simplified approach to a classic dish, using just 3 key ingredients.
- Tenderizing the steak and creating a crispy crust are crucial steps.
- Temperature control and frying time are essential for optimal results.
- Be sure to season generously and serve with your favorite sides.
Now, it's time to put your apron on and create a culinary masterpiece! Enjoy!
That's it! You've now got all the secrets to making the best 3-Ingredient Chicken Fried Steak that will have everyone asking for seconds, and maybe even thirds. This simple recipe is so easy and delicious, it's perfect for weeknight dinners or even a special occasion. And don't worry if you're new to cooking. With this recipe, you can't go wrong. It's the perfect way to impress your friends and family. Just remember to use the right type of steak, cube steak, and you'll be sure to have a crispy, tender, and flavorful chicken fried steak that's sure to become a family favorite.
Now, you're ready to add your own touches to this recipe. Want to add a little spice to your life? Go ahead and try adding some paprika or chili powder to the flour mixture. Feeling adventurous? Try serving your chicken fried steak with a side of mashed potatoes or creamy gravy. No matter how you choose to enjoy it, this recipe is sure to satisfy your cravings for a classic comfort food. Whether you're looking for a quick weeknight meal or a special occasion dinner, this recipe is always sure to please. So gather your ingredients, and get ready to cook up a delicious and satisfying meal that will leave everyone happy. Enjoy!
As you can see, creating a delicious and memorable chicken fried steak doesn't have to be a complicated endeavor. With just three simple ingredients, you can achieve a dish that's both satisfying and flavorful. So, the next time you're craving a taste of comfort food, remember this recipe and give it a try. You'll realize that a simple approach can lead to some of the most delicious meals. Don't be afraid to experiment and add your own personal touches to this recipe. After all, cooking is all about creativity and enjoying the process. Happy cooking!