5 Best Chicken Fried Steak Recipes (No Milk)

best chicken fried steak recipe without milk

5 Best Chicken Fried Steak Recipes (No Milk) Best,Chicken,Fried,Steak,Recipes,Milkchicken fried steak

Hey there, food lovers! Ever craved a crispy, juicy chicken fried steak, but dairy-free living has you feeling limited? Well, fret no more! You don't have to miss out on this classic comfort food. We've got you covered with 5 mouthwatering chicken fried steak recipes – all without a drop of milk! Intrigued? Keep reading to discover your new favorite way to enjoy this beloved dish.

5 Best Chicken Fried Steak Recipes (No Milk) - Delicious & Dairy-Free!

Craving a crispy, juicy chicken fried steak but avoiding dairy? No problem! This article offers 5 delicious recipes that cater to those with milk allergies or dietary preferences. We'll explore various techniques and provide tips for achieving that perfect golden-brown crust and succulent meat.

Let's dig in!

What is Chicken Fried Steak?

Chicken fried steak is a classic American dish featuring a thin, breaded, and pan-fried cut of beef. Though the name suggests chicken, the dish is actually made with a beef cut, traditionally a cube steak or round steak. The tenderized meat is first dredged in flour, dipped in egg, and coated in a seasoned breadcrumb mixture before being pan-fried to golden perfection.

Why Choose Dairy-Free Chicken Fried Steak?

Dairy allergies or lactose intolerance can make enjoying certain dishes challenging. Traditional chicken fried steak recipes often rely on milk or buttermilk in the batter, making them off-limits for those with sensitivities. However, with a few simple swaps and creative techniques, you can achieve the same delicious flavors and textures without relying on dairy.

5 Best Dairy-Free Chicken Fried Steak Recipes

Here are five fantastic recipes to satisfy your chicken fried steak cravings without compromising on dairy:

1. Creamy Almond Milk Batter (Vegan Option)

• Ingredients:

  • 1 cup almond milk (unsweetened)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 cube steak (tenderized)
  • Salt and pepper to taste

• Instructions:

  1. Whisk together almond milk, lemon juice, and salt in a bowl. Let stand for 5 minutes to create a "buttermilk" substitute.
  2. In a separate bowl, whisk together flour, cornstarch, paprika, and pepper.
  3. Dip the steak in the almond milk mixture, then dredge in the flour mixture, ensuring it's completely coated.
  4. Heat the oil in a large skillet over medium heat. Carefully add the steak to the pan and cook for 3-4 minutes per side until golden brown and cooked through.

2. Oat Milk Batter with Crispy Breadcrumbs

• Ingredients:

  • 1 cup oat milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup vegetable oil
  • 1 cube steak (tenderized)
  • Salt and pepper to taste

• Instructions:

  1. Combine oat milk and apple cider vinegar in a bowl and let sit for 5 minutes to create a "buttermilk" substitute.
  2. In a separate shallow dish, combine flour, panko breadcrumbs, garlic powder, and onion powder.
  3. Dip the steak in the oat milk mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.
  4. Heat oil in a large skillet over medium heat. Carefully add the steak to the pan and cook for 3-4 minutes per side until golden brown and cooked through.

3. Coconut Milk Batter with Coconut Flour Crust

• Ingredients:

  • 1 cup full-fat coconut milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 cup coconut flour
  • 1/4 cup tapioca starch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup vegetable oil
  • 1 cube steak (tenderized)
  • Salt and pepper to taste

• Instructions:

  1. Whisk together coconut milk, apple cider vinegar, and salt. Let stand for 5 minutes.
  2. Combine coconut flour, tapioca starch, garlic powder, and onion powder in a separate dish.
  3. Dip the steak in the coconut milk mixture, then dredge in the flour mixture, ensuring it's completely coated.
  4. Heat oil in a large skillet over medium heat. Carefully add the steak to the pan and cook for 3-4 minutes per side until golden brown and cooked through.

4. Rice Milk Batter with Gluten-Free Breadcrumbs

• Ingredients:

  • 1 cup rice milk
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup gluten-free breadcrumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 cube steak (tenderized)
  • Salt and pepper to taste

• Instructions:

  1. Combine rice milk and lemon juice in a bowl. Let stand for 5 minutes.
  2. In a separate shallow dish, whisk together gluten-free flour, breadcrumbs, paprika, and pepper.
  3. Dip the steak in the rice milk mixture, then dredge in the flour mixture, ensuring it's fully coated.
  4. Heat oil in a large skillet over medium heat. Carefully add the steak to the pan and cook for 3-4 minutes per side until golden brown and cooked through.

5. Simple Flour Dredge with No Batter

• Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 cube steak (tenderized)
  • Salt and pepper to taste

• Instructions:

  1. Combine flour, paprika, garlic powder, onion powder, and black pepper in a shallow dish.
  2. Dredge the steak in the flour mixture, ensuring it's completely coated.
  3. Heat oil in a large skillet over medium heat. Carefully add the steak to the pan and cook for 3-4 minutes per side until golden brown and cooked through.

Tips for the Perfect Dairy-Free Chicken Fried Steak:

• Tenderize: Using a meat mallet to tenderize the steak will ensure a more enjoyable eating experience.
• Season Well: Don't be shy with seasoning! A generous amount of salt and pepper, along with herbs and spices like garlic powder, onion powder, paprika, and thyme, will enhance the flavor.
• Hot Oil: Make sure the oil is hot enough to ensure a crispy crust.
• Don't Overcrowd: Cook the steak in batches to avoid overcrowding the pan and ensure proper browning.
• Rest: Allow the steak to rest for a few minutes before serving. This will ensure the juices redistribute throughout the meat, resulting in a juicier and more flavorful steak.

Serving Your Chicken Fried Steak

Dairy-free chicken fried steak pairs beautifully with various sides. Here are some options:

• Mashed Potatoes: Creamy mashed potatoes made with almond milk, coconut milk, or cashew cream are a delicious accompaniment.
• Gravy: A homemade dairy-free gravy, made with a roux of gluten-free flour and vegetable broth, complements the steak perfectly.
• Green Beans: Steamed or sautéed green beans provide a refreshing contrast to the richness of the steak.
• Cornbread: Warm, fluffy cornbread is a classic pairing with chicken fried steak.

FAQ

1. Can I use other types of milk alternatives?

Yes, you can experiment with various milk alternatives, such as soy milk, cashew milk, or hemp milk. Just ensure the milk is unsweetened and adjust the amount of lemon juice or apple cider vinegar accordingly to achieve the desired tanginess.

2. What if I don't have breadcrumbs?

If you don't have breadcrumbs, you can use crushed cornflakes, crushed crackers, or even crushed tortilla chips as a substitute.

3. What's the best way to cook the steak?

While pan-frying is a classic method, you can also bake or air-fry your chicken fried steak for a healthier option.

4. How can I make my dairy-free chicken fried steak even more flavorful?

Add a pinch of smoked paprika or cayenne pepper to the flour mixture for a smoky or spicy kick.

5. What are some other dairy-free dishes for a complete meal?

You can pair your dairy-free chicken fried steak with other delicious dairy-free dishes, such as a fresh salad with a lemon vinaigrette, roasted vegetables, or a side of dairy-free mac and cheese.

Conclusion

Dairy-free chicken fried steak can be just as delicious and satisfying as its traditional counterpart. By embracing creative substitutions and a few simple tips, you can enjoy this classic dish without compromising your dietary needs. Whether you opt for a creamy almond milk batter or a simple flour dredge, these recipes offer a range of options to suit your taste and preferences. So, gather your ingredients, fire up the stove, and get ready to experience the irresistible flavor of dairy-free chicken fried steak!

Ready to try a dairy-free chicken fried steak recipe? Let's get cooking!

There you have it, folks – five delicious chicken fried steak recipes that are dairy-free! Whether you're looking for a classic, crispy, or Southern-inspired version, there’s something on this list for everyone. I hope you've been inspired to try out one of these recipes, and to remember, the world of dairy-free cooking is a vast and delicious one! Don't be afraid to experiment with different ingredients and techniques, and you'll be amazed at what you can create.

Remember, chicken fried steak is a dish that's all about the crispy, flavorful coating, and don't be afraid to get creative with your breading. You can experiment with different types of flour, spices, herbs, and even add in some crushed nuts or seeds for extra texture and flavor. And if you're feeling really adventurous, try making your own buttermilk substitute using unsweetened almond milk and lemon juice – it's surprisingly easy and will give your chicken fried steak a nice tangy flavor.

So, go ahead and whip up one of these delicious recipes – your taste buds will thank you! And don't forget to share your creations with us on social media. We love seeing what you cook up! Happy frying!

.Craving chicken fried steak but dairy-free? Discover 5 delicious recipes using alternative milks for a crispy, flavorful, and allergy-friendly meal.