The Pioneer Woman's Best Chicken Fried Steak Recipe: 3 Easy Steps
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Hey there, food lovers! Are you tired of the same old dinner routine? Do you crave a hearty, homestyle meal that's guaranteed to satisfy even the pickiest eaters? Well, buckle up, buttercup, because we're about to dive into a culinary adventure that's as delicious as it is easy!
Get ready to unlock the secrets to **The Pioneer Woman's Best Chicken Fried Steak Recipe: 3 Easy Steps**, a dish that's not only mouthwatering but also incredibly simple to prepare.
This recipe has become a legend in the kitchen, and for good reason. But don't worry, we're not going to keep you hanging. Scroll down and prepare to be amazed by this easy-to-follow guide. Trust us, you won't be disappointed!
The Pioneer Woman's Best Chicken Fried Steak Recipe: 3 Easy Steps
Craving a classic comfort food with a crispy, golden crust that's sure to satisfy? Look no further than Ree Drummond's beloved Chicken Fried Steak recipe. This dish is a staple in many Southern kitchens, and for good reason. With its tender, juicy steak and a crunchy, flavorful coating, it's a winner every time.
This article breaks down Ree's signature Chicken Fried Steak recipe into three easy steps, guiding you through each stage of the process. We'll also explore essential tips, variations, and FAQs to elevate your cooking skills and ensure a delicious outcome.
Get ready to embrace your inner culinary pioneer and create a dish that's guaranteed to become a family favorite.
Step 1: Preparing the Steak
The foundation of a great Chicken Fried Steak lies in selecting the right cut of meat. Ree recommends using a thin-cut cube steak, typically about 1/2 inch thick. This cut is ideal for tenderizing and achieving a delicate texture.
Tenderizing the Steak
- Pound it out: Before seasoning, gently pound the steak with a meat mallet to even out the thickness and tenderize the fibers. You can achieve this by placing the steak on a piece of plastic wrap or parchment paper to prevent tearing.
- Salt and pepper: Season both sides of the steak liberally with salt and pepper.
- Optional: Add a touch of spice: Enhance the flavor profile by adding a pinch of garlic powder, onion powder, or paprika.
Step 2: The Crispy Coating
The key to a truly satisfying Chicken Fried Steak is a thick, crispy exterior. Ree's recipe calls for a simple yet effective combination of flour, milk, and eggs, creating a coating that's both light and flavorful.
Crafting the Batter
- Prepare your dredging stations: Set up three shallow bowls: one for flour, one for a milk-egg mixture, and another for more flour.
- Season the flour: Combine all-purpose flour with salt, pepper, and your favorite seasonings in the first bowl.
- Create the milk-egg mixture: In the second bowl, whisk together milk and eggs until well combined.
- Dredge it up: Dip each steak into the flour mixture, ensuring it's evenly coated. Then, dip it into the milk-egg mixture, allowing it to soak for a brief moment. Finally, dredge it again in flour, ensuring a thick, even coating.
Step 3: Frying for Perfection
Achieving a golden, crispy exterior is a crucial step in the Chicken Fried Steak cooking process. Ree recommends using a generous amount of vegetable oil in a heavy-bottomed skillet, allowing for even heat distribution and preventing the steak from sticking.
Frying Techniques
- Heat the oil: Heat the oil over medium-high heat until it's shimmering. This will ensure the steak cooks quickly and achieves a crispy texture.
- Fry gently: Carefully place each steak in the hot oil, ensuring not to overcrowd the skillet.
- Cook evenly: Fry each side for 3-5 minutes, achieving a golden-brown crust. You'll know it's ready when the steak easily releases from the skillet.
- Rest before serving: After removing the steaks from the oil, let them rest on a wire rack or paper towels to absorb excess grease.
Tips for the Perfect Chicken Fried Steak
- Don't overcook it: Chicken Fried Steak is best when cooked to medium-rare or medium, ensuring a tender interior. Overcooking will result in a dry and tough steak.
- Use a thermometer: A meat thermometer is a valuable tool for ensuring proper doneness. Aim for an internal temperature of 145°F for medium-rare.
- Add a touch of heat: Elevate the flavor by adding a pinch of cayenne pepper to the flour mixture.
- Experiment with toppings: Traditionally served with creamy gravy, Chicken Fried Steak pairs well with other toppings, such as mashed potatoes, fried okra, or even a fried egg.
- Go for a pan sauce: Add a flavorful pan sauce by deglazing the skillet with a splash of white wine or chicken broth after removing the steak.
Variations on a Classic
- Swap the steak: Try using a different cut of meat, such as pork chops, chicken breasts, or even fish fillets.
- Get creative with the coating: Explore different breading options, including panko breadcrumbs, cornflakes, or even crushed tortilla chips.
- Ditch the deep fryer: For a healthier option, bake the coated steak at 400°F for 15-20 minutes.
FAQs about Chicken Fried Steak
1. What is the best way to tenderize a cube steak?
- Pound it out: Using a meat mallet or a rolling pin, gently pound the steak to break down the tough fibers. This will ensure a tender and juicy result.
- Use a marinade: Marinating the steak in a mixture of acidic ingredients, like lemon juice or vinegar, can help to further tenderize the meat.
2. Can I use a different type of flour for breading?
- Absolutely! While all-purpose flour is the traditional choice, you can experiment with other flours, such as almond flour, rice flour, or gluten-free flour blends.
3. What type of oil is best for frying Chicken Fried Steak?
- Vegetable oil: This is the most common and readily available option. It has a high smoke point and provides a neutral flavor.
- Peanut oil: Offers a slightly nutty flavor and has a high smoke point.
- Canola oil: Provides a neutral flavor and a high smoke point.
4. How can I make a delicious gravy for my Chicken Fried Steak?
- Simple white gravy: Combine flour and milk in a saucepan, whisk constantly over medium heat until thickened.
- Creamy mushroom gravy: Sauté sliced mushrooms with butter and garlic, then add flour and milk, whisking until thickened.
5. Can I make the Chicken Fried Steak ahead of time?
- You can! Prepare the steaks, coat them in the flour-egg-flour mixtures, and store them in the refrigerator for up to 24 hours. Fry them as needed.
Conclusion: Your Journey to Chicken Fried Steak Mastery
Ree Drummond's Chicken Fried Steak recipe is a timeless classic for a reason. It's a simple, flavorful, and comforting dish that's perfect for any occasion. By following the steps outlined above and incorporating our expert tips, you'll be able to create a truly delicious and satisfying meal that will impress your friends and family.
So, grab your ingredients, put on your apron, and embrace the joy of cooking! You've got this.
Ready to dive deeper into the world of Southern cooking? Check out Ree Drummond's website The Pioneer Woman website for more delicious recipes and cooking inspiration.
Don't forget to share your culinary creations with us! Tag us on social media and let us know how your Chicken Fried Steak turned out.
Let's get cooking!
So, there you have it! Three simple steps to achieving a crispy, juicy, and absolutely delicious chicken fried steak, just like Ree Drummond's. I know it may seem like a daunting task, but trust me, the process is truly easy and the results are worth every ounce of effort. You'll be amazed at how simple it is to turn a humble steak into a culinary masterpiece that will have your family begging for more! Remember, the key is to start with a good quality steak, use a light hand with the batter, and make sure your oil is piping hot. By following these simple tips, you'll be well on your way to creating a fantastic chicken fried steak that will leave you feeling like a true culinary master.
And what's a chicken fried steak without the perfect accompaniment? Ree herself suggests serving it with creamy mashed potatoes, gravy, and a side of green beans. This classic combo is truly unbeatable, but feel free to get creative and experiment with your favorite sides. Perhaps some fluffy biscuits, a vibrant salad, or a hearty cornbread would make a delightful addition to your meal. Whatever you choose, be sure to enjoy your delicious creation with family and friends, and savor every bite! After all, the best meals are shared with loved ones.
Don't forget to check out Ree Drummond's website for more fantastic recipes and culinary inspiration. She truly has a gift for creating dishes that are both delicious and easy to prepare, making cooking a joy even for the most novice cooks. And if you happen to try this recipe, please share your experience in the comments below! We'd love to hear about your culinary adventures and see your beautiful creations. Happy cooking and happy eating!