3 Dairy-Free Chicken Fried Steak Recipes (Easy & Delicious)

dairy free chicken fried steak recipe

3 Dairy-Free Chicken Fried Steak Recipes (Easy & Delicious) DairyFree,Chicken,Fried,Steak,Recipes,Easy,DeliciousDairy-free chicken fried steak

Hey there, food lovers! Are you ready to dive into a world of crispy, delicious, and totally dairy-free chicken fried steak? We know you're probably thinking, "Chicken fried steak without the creamy gravy? How is that even possible?" Well, buckle up, because we're about to blow your mind with three incredible recipes that are going to make you forget all about the dairy. So, grab your apron, get your tastebuds ready, and stick with us until the very end!

3 Dairy-Free Chicken Fried Steak Recipes (Easy & Delicious)

Craving a classic, crispy chicken fried steak, but need to avoid dairy? Don't worry, you can still enjoy this beloved dish without compromising on flavor or texture! This article will guide you through three delicious dairy-free chicken fried steak recipes that are easy to follow and perfect for any occasion. We'll also explore key tips and ingredients for making the perfect dairy-free versions of this comfort food.

What Makes Chicken Fried Steak Dairy-Free?

Traditional chicken fried steak relies heavily on dairy products like buttermilk for tenderizing the meat and creating a crispy, flavorful coating. To make it dairy-free, we'll swap out these ingredients with plant-based alternatives. Let's dive into the specifics of creating a dairy-free chicken fried steak:

1. The Secret to Tender Meat: Plant-Based Alternatives to Buttermilk

The key to a juicy and tender chicken fried steak is the marinade. Buttermilk helps break down the meat's tough proteins, making it incredibly tender and flavorful. Buttermilk is also essential for creating a crispy and golden brown crust.

Here are some dairy-free alternatives to buttermilk:

• Almond Milk: Opt for unsweetened almond milk for a neutral flavor that won't clash with the other ingredients.
• Soy Milk: Soy milk is a great option for a rich and creamy alternative to buttermilk. Its protein content can also contribute to a tender and juicy steak.
• Cashew Milk: This creamy option is a fantastic choice for a buttery and rich flavor.
• Rice Milk: Choose a neutral-tasting rice milk for a light and refreshing flavor profile.

Pro Tip: Add a tablespoon of lemon juice or apple cider vinegar to your chosen plant-based milk to mimic the acidity of buttermilk and further tenderize the meat.

2. The Crunch Factor: Dairy-Free Breading Options

The signature crispy coating of chicken fried steak is usually achieved with a combination of flour, buttermilk, and eggs. To make it dairy-free, you need to utilize plant-based alternatives for eggs and milk.

Here are some dairy-free breading options:

• Flaxseed Meal: Combine 1 tablespoon flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes to create a “flax egg” that acts as a binder.
• Aquafaba: The liquid from canned chickpeas, known as aquafaba, works wonderfully as a binder for breading.
• Dairy-Free Milk and a Cornstarch Slurry: Mix a dairy-free milk of your choice with a slurry of cornstarch and water to create a binding agent for your breading.

Pro Tip: You can use gluten-free flour blends or even almond flour for a lighter and nuttier flavor.

3. Dairy-Free Chicken Fried Steak Recipe: Classic Comfort Food

This recipe uses a combination of soy milk, flaxseed meal, and almond flour for a delectable and dairy-free version of the classic chicken fried steak.

Ingredients:

• 1 pound boneless, skinless beef round steak, cut 1 inch thick
• 1 cup soy milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup flaxseed meal
• 1/2 cup almond flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Vegetable oil for frying

Instructions:

1. Tenderize the steak: Pound the steak to an even thickness with a meat mallet.
2. Marinade the steak: In a shallow dish, combine the soy milk, apple cider vinegar, salt, and pepper. Add the steak and marinate for at least 30 minutes, flipping halfway through.
3. Prepare the breading: In a separate shallow dish, combine the flaxseed meal, almond flour, paprika, garlic powder, and onion powder.
4. Coat the steak: Remove the steak from the marinade and shake off excess liquid. Dip the steak into the breading mixture, pressing to ensure it's fully coated on both sides.
5. Fry the steak: Heat a large skillet over medium-high heat and add about 1/2 inch of vegetable oil. Fry the steak for 3-4 minutes per side, or until golden brown and crispy.
6. Serve immediately: Serve the chicken fried steak with your favorite dairy-free sides like mashed potatoes, gravy, or a green salad.

4. Dairy-Free Chicken Fried Steak Recipe: Buttermilk-Free, Buttery Flavor

For a unique and flavorful twist, this recipe uses cashew milk for a rich and creamy flavor.

Ingredients:

• 1 pound boneless, skinless beef round steak, cut 1 inch thick
• 1 cup unsweetened cashew milk
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Vegetable oil for frying

Instructions:

1. Marinade the steak: In a shallow dish, combine the cashew milk, lemon juice, salt, and pepper. Marinate the steak for at least 30 minutes, flipping halfway through.
2. Prepare the breading: In a separate shallow dish, combine the flour, cornmeal, garlic powder, onion powder, and cayenne pepper.
3. Coat the steak: Remove the steak from the marinade and shake off excess liquid. Dip the steak into the breading mixture, pressing to ensure it's fully coated on both sides.
4. Fry the steak: Heat a large skillet over medium-high heat and add about 1/2 inch of vegetable oil. Fry the steak for 3-4 minutes per side, or until golden brown and crispy.
5. Serve immediately: Serve the chicken fried steak with your favorite dairy-free sides.

5. Dairy-Free Chicken Fried Steak Recipe: Crispy and Flavorful

This recipe features a combination of flaxseed meal and aquafaba for a crispy and flavorful chicken fried steak.

Ingredients:

• 1 pound boneless, skinless beef round steak, cut 1 inch thick
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup flaxseed meal
• 1/2 cup all-purpose flour
• 1/4 cup aquafaba
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Vegetable oil for frying

Instructions:

1. Tenderize the steak: Pound the steak to an even thickness with a meat mallet.
2. Marinade the steak: In a shallow dish, combine the almond milk, apple cider vinegar, salt, and pepper. Add the steak and marinate for at least 30 minutes, flipping halfway through.
3. Prepare the breading: In a separate shallow dish, combine the flaxseed meal, flour, aquafaba, paprika, garlic powder, and onion powder.
4. Coat the steak: Remove the steak from the marinade and shake off excess liquid. Dip the steak into the breading mixture, pressing to ensure it's fully coated on both sides.
5. Fry the steak: Heat a large skillet over medium-high heat and add about 1/2 inch of vegetable oil. Fry the steak for 3-4 minutes per side, or until golden brown and crispy.
6. Serve immediately: Serve the chicken fried steak with your favorite dairy-free sides.

6. Tips for Making the Perfect Dairy-Free Chicken Fried Steak

• Use a meat thermometer: Make sure the steak is cooked to an internal temperature of 145°F for safe consumption.
• Don't overcrowd the pan: Fry the steak in batches to ensure even browning and prevent the temperature of the oil from dropping.
• Let the steak rest: Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute for a more succulent texture.
• Experiment with different seasonings: Try adding other spices like cayenne pepper, smoked paprika, or chili powder to customize your chicken fried steak.

7. Dairy-Free Gravy for Chicken Fried Steak

No chicken fried steak is complete without a generous serving of gravy! Here's a simple dairy-free gravy recipe:

Ingredients:

• 2 tablespoons butter (dairy-free)
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Instructions:

1. Melt the butter: Melt the butter in a saucepan over medium heat.
2. Whisk in the flour: Whisk in the flour until smooth.
3. Gradually add the broth: Gradually whisk in the vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
4. Season and serve: Season with salt, pepper, and thyme. Serve the gravy over your chicken fried steak.

8. Dairy-Free Side Dishes for Chicken Fried Steak

Completing your dairy-free chicken fried steak meal with delicious sides is a must! Here are some ideas:

• Mashed Potatoes: Use dairy-free milk or cream for a creamy and comforting side.
• Green Beans: Steam or saute green beans with garlic and herbs for a fresh and healthy accompaniment.
• Cornbread: Create a flavorful cornbread from scratch using buttermilk or dairy-free milk.
• Coleslaw: Make a refreshing coleslaw using dairy-free mayonnaise and your favorite vegetables.
• Fruit Salad: Add a touch of sweetness and freshness to your meal with a vibrant fruit salad.

FAQ:

• Q: Can I use a different type of meat?
• A: Absolutely! You can use other cuts of beef, like chuck steak, or even pork loin for a different flavor profile.
• Q: Can I bake the chicken fried steak instead of frying it?
• A: Yes, you can bake the steak at 400°F for 15-20 minutes or until cooked through.
• Q: Is it possible to make the breading ahead of time?
• A: Yes, you can prepare the breading mixture ahead of time and store it in an airtight container at room temperature.

Conclusion:

Craving a crispy and delicious chicken fried steak doesn't have to mean giving up dairy! With the right plant-based ingredients and techniques, you can easily create a flavorful and dairy-free version of this beloved dish. From tenderizing the meat to creating a perfectly crispy coating, this guide provides you with the knowledge and recipes to make the perfect dairy-free chicken fried steak. So, go ahead, whip up a batch and enjoy this classic comfort food without any dairy restrictions!

Call to Action: Try one of these dairy-free chicken fried steak recipes tonight and share your experience in the comments!

Related Keywords: dairy-free recipes, vegetarian recipes, gluten-free recipes, chicken steak recipe, fried chicken recipe, comfort food, easy recipes, quick recipes.

External Links:

• Dairy-Free Recipes
• Vegan Recipes
• Gluten-Free Recipes

Internal Links:

• [Dairy-Free Mashed Potatoes](link to article about dairy-free mashed potatoes)
• [Dairy-Free Gravy](link to article about dairy-free gravy)
• [Dairy-Free Cornbread](link to article about dairy-free cornbread)

Meta Title: 3 Dairy-Free Chicken Fried Steak Recipes (Easy & Delicious)

Meta Description: Indulge in a crispy and delicious dairy-free chicken fried steak with these simple recipes. Discover plant-based alternatives to buttermilk and create a flavor-packed meal without dairy!

There you have it! Three delicious and dairy-free chicken fried steak recipes that are sure to please even the most discerning palate. Whether you prefer a classic crispy coating, a spicy kick, or a light and airy batter, these recipes have something for everyone. And the best part? They are all incredibly easy to make, even for novice cooks. So gather your ingredients, put on your apron, and get ready to impress your family and friends with these delectable dairy-free chicken fried steak masterpieces. I hope you love these recipes as much as I do.

Remember that these recipes are just a starting point. Feel free to experiment with different seasonings, herbs, and even add a touch of sweetness with a drizzle of honey or maple syrup. The possibilities are endless! For those who want to make things even easier, you can use pre-made dairy-free chicken breasts and frozen cauliflower rice. And if you have leftovers, don't throw them away! They make a fantastic addition to salads, sandwiches, or even a hearty breakfast burrito. Get creative and have fun in the kitchen!

Let me know in the comments below which recipe is your favorite or if you tried any of these recipes, what you thought of them! As always, please feel free to ask any questions. I am always here to help! Finally, don't forget to share your amazing dairy-free chicken fried steak creations with the world! Tag me on social media so I can see your delicious creations! Bon appétit!

.Craving chicken fried steak but dairy-free? Try these 3 easy and delicious recipes! No dairy, all flavor!