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3 Easy Montreal Steak Seasoning Chicken Recipes

montreal steak seasoning chicken recipe
montreal steak seasoning chicken recipe
3 Easy Montreal Steak Seasoning Chicken Recipes Easy,Montreal,Steak,Seasoning,Chicken,RecipesMontreal Steak Seasoning Chicken

Hey there, food lovers! Ever crave the irresistible flavor of Montreal Steak Seasoning but don't want to fire up the grill for a big steak? Well, you're in luck! We've got three chicken recipes that'll have you saying "bonjour" to a whole new level of deliciousness. Ready to ditch the boring chicken breast and discover flavors that will have you singing "O Canada"? Keep reading, and get ready to impress your taste buds!

3 Easy Montreal Steak Seasoning Chicken Recipes: Elevate Your Dinner Tonight!

Are you tired of the same old chicken recipes? Craving a burst of flavor that’s both easy and impressive? Look no further than Montreal Steak Seasoning Chicken! This classic blend of garlic, onion, paprika, coriander, and other spices adds a delicious depth of flavor to any chicken dish. Get ready to impress your friends and family with these simple yet flavorful chicken recipes that will elevate your weeknight dinners to new heights.

The Magic of Montreal Steak Seasoning

Montreal Steak Seasoning is a versatile blend that originated in Montreal, Canada, and was originally designed to be used on steak. However, it's become a popular choice for chicken and fish, too. The unique combination of spices creates a savory, slightly sweet, and subtly smoky flavor that adds depth to any dish.

What makes Montreal Steak Seasoning so special?

  • Flavor Bomb: The blend of garlic, onion, paprika, coriander, black pepper, and other spices creates a complex and harmonious flavor profile that is both savory and slightly sweet.
  • Versatility: It can be used on a variety of meats, from chicken and fish to beef and pork.
  • Easy to Use: Simply sprinkle the seasoning on your meat and let it sit for at least 30 minutes before cooking.
  • No MSG: Most Montreal Steak Seasoning is made with all-natural ingredients and doesn't contain any artificial preservatives or MSG.

3 Montreal Steak Seasoning Chicken Recipes You'll Love

Let's get to the good stuff – the recipes! Here are three simple ways to enjoy Montreal Steak Seasoning Chicken. Each recipe offers a unique taste and texture, perfect for any occasion.

1. Pan-Seared Montreal Steak Seasoning Chicken with Roasted Vegetables

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp Montreal Steak Seasoning
  • 1 tbsp olive oil
  • 1 cup mixed vegetables (broccoli, carrots, bell peppers)
  • Salt and pepper to taste

Instructions:

  1. Season the Chicken: Pat the chicken breasts dry with paper towels. Generously sprinkle both sides with Montreal Steak Seasoning. Let the seasoned chicken rest for 30 minutes.
  2. Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper. Spread the vegetables in a single layer on a sheet pan and roast for 20-25 minutes, or until tender and slightly caramelized.
  3. Pan-Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
  4. Serve: Arrange the pan-seared chicken over the roasted vegetables and enjoy!

Tip: Consider using different types of vegetables to vary the flavor profile. Try adding asparagus, zucchini, or Brussels sprouts for added flavor.

2. Montreal Steak Seasoning Chicken Skewers with Pineapple Salsa

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp Montreal Steak Seasoning
  • 1 tbsp olive oil
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 1 pineapple, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • Salt and pepper to taste

Instructions:

  1. Marinate the Chicken: Combine the chicken cubes with Montreal Steak Seasoning and olive oil in a bowl. Mix well to ensure the chicken is evenly coated. Let the chicken marinate in the refrigerator for at least 30 minutes.
  2. Assemble the Skewers: Thread the marinated chicken cubes onto skewers, alternating with bell peppers, onions, and pineapple chunks.
  3. Make the Salsa: Combine the chopped pineapple, cilantro, lime juice, salt, and pepper in a bowl. Mix well to combine the flavors.
  4. Grill the Skewers: Preheat a grill to medium heat. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  5. Serve: Serve the grilled skewers immediately, topped with the pineapple salsa.

Tip: For added sweetness and a smoky flavor, grill the pineapple separately before adding it to the salsa.

3. Crispy Montreal Steak Seasoning Chicken Tenders

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 2 tbsp Montreal Steak Seasoning
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Vegetable oil for frying

Instructions:

  1. Prepare the Chicken: Pat the chicken strips dry with paper towels and season generously with Montreal Steak Seasoning.
  2. Coat the Chicken: Dip each chicken strip in the flour, then the beaten egg, and finally in the breadcrumb mixture. Make sure each chicken strip is fully coated.
  3. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the coated chicken tenders to the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.
  4. Serve: Remove the chicken tenders from the skillet and drain them on paper towels to remove excess oil. Serve hot and enjoy!

Tip: For a healthier option, bake the chicken tenders in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.

FAQs about Montreal Steak Seasoning Chicken

Q: Can I use Montreal Steak Seasoning on other types of meat?

A: Absolutely! Montreal Steak Seasoning is versatile and can be used on various types of meats, including beef, pork, fish, and even vegetables.

Q: How long can I store Montreal Steak Seasoning Chicken before cooking?

A: You can store the seasoned chicken in the refrigerator for up to 24 hours.

Q: Is Montreal Steak Seasoning gluten-free?

A: Most Montreal Steak Seasoning blends are gluten-free. However, always check the ingredient list to be sure.

Q: What can I substitute for Montreal Steak Seasoning?

A: If you don't have Montreal Steak Seasoning on hand, you can create your own blend using a combination of garlic powder, onion powder, paprika, coriander, black pepper, and a touch of brown sugar.

Conclusion: Elevate Your Chicken Dinner Game

Montreal Steak Seasoning is a simple way to add a burst of flavor to your chicken dishes. These easy recipes are perfect for busy weeknights and will surely impress your loved ones. So, grab your favorite blend of Montreal Steak Seasoning and get ready to create delicious and satisfying chicken dinners!

Call to Action: Try one of these Montreal Steak Seasoning Chicken recipes this week and share your culinary creations with us on social media! Don't forget to use the hashtag #MontrealSteakSeasoningChicken!

So there you have it, three easy and delicious ways to use Montreal Steak Seasoning on chicken! Whether you're looking for a quick weeknight dinner or something a little more special, these recipes are sure to please. And best of all, they're all incredibly easy to make. Each recipe utilizes the same versatile Montreal Steak Seasoning, showcasing its ability to elevate any dish. From the sizzling sear of the skillet chicken to the juicy and flavorful baked chicken breast, and the crispy and golden air fryer chicken wings, there's a recipe for every taste preference.

Remember, these are just a few ideas to get you started. Feel free to experiment with different vegetables, herbs, and spices to create your own unique versions. Also, don't be afraid to adjust the cooking times depending on the size and thickness of your chicken. The key to achieving a perfectly cooked chicken is to make sure it's cooked through to an internal temperature of 165 degrees Fahrenheit. And if you're looking for a little extra flavor, you can always drizzle some melted butter or honey over the chicken before serving.

No matter how you choose to use it, Montreal Steak Seasoning is a surefire way to add a burst of flavor to your chicken dishes. Give these recipes a try and let us know what you think! We'd love to hear about your culinary creations. And if you have any other delicious chicken recipes with Montreal Steak Seasoning, be sure to share them with us in the comments below! Happy cooking!

.Elevate your chicken with 3 easy Montreal Steak Seasoning recipes! Flavorful, quick, and perfect for any weeknight meal.

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