30-Minute Chicken Fried Steak with Creamy Gravy Recipe
Minute,Chicken,Fried,Steak,with,Creamy,Gravy,RecipeChicken Fried Steak
Hey there, food lovers! Are you ready for a comforting classic that's surprisingly easy to make?
We're talking about a dish that's been a staple in kitchens for decades and still hits the spot every time. Can you guess what it is? That's right, Chicken Fried Steak!
But hold on, you might be thinking, "Chicken Fried Steak? Isn't that a lot of work?" Not anymore!
We've got a super-fast recipe that will have you enjoying this deliciousness in just 30 minutes!
Intrigued? Keep reading to discover the secrets of our 30-Minute Chicken Fried Steak with Creamy Gravy Recipe!
Dive into Deliciousness: 30-Minute Chicken Fried Steak with Creamy Gravy Recipe
Craving a comforting, classic dish that hits the spot? Look no further than Chicken Fried Steak! This iconic Southern comfort food is known for its crispy golden crust, tender juicy steak, and rich, creamy gravy. But don't let the name fool you – this dish is surprisingly easy to make and can be ready in just 30 minutes!
In this guide, we’ll break down the steps to create a mouthwatering Chicken Fried Steak, covering everything from ingredient selection to gravy-making tips. Get ready to impress your family and friends with a meal that warms the soul and satisfies the senses.
Understanding the Chicken Fried Steak Basics
Before diving into the recipe, let's shed light on the key elements that make Chicken Fried Steak so special:
The Steak:
- Choice: While any tender cut of beef can be used, cube steak is the traditional choice for Chicken Fried Steak. It's already thin and tender, making it perfect for quick cooking and tenderizing.
- Flavor: The steak itself doesn't need to be overly seasoned. The magic lies in the crispy batter and the flavorful gravy.
The Batter:
- Purpose: The batter serves as the foundation for the delicious, crispy crust.
- Ingredients: A classic batter typically includes flour, milk, eggs, and sometimes spices for added flavor.
- Technique: The key to a perfect batter is getting the right consistency – thick enough to coat the steak but not clumpy.
The Gravy:
- Creaminess: The gravy is what elevates Chicken Fried Steak to a whole new level of deliciousness. It's typically made from a roux (a blend of butter and flour) and milk or cream, with seasonings like pepper and salt.
- Flavor: Adding herbs like parsley or thyme can enhance the gravy's depth of flavor.
30-Minute Chicken Fried Steak Recipe: A Step-by-Step Guide
Yields: 2 servings Prep time: 10 minutes Cook time: 20 minutes
Ingredients:
- 2 cube steaks (each around 4-5 ounces)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup milk
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 tablespoon all-purpose flour (for gravy)
- 1 cup milk (for gravy)
- Salt and pepper to taste (for gravy)
Equipment:
- Two large bowls
- Skillet
- Spatula
- Whisk
Instructions:
- Prepare the steak: Lightly pound the cube steaks with a meat mallet to tenderize. This helps the steak cook evenly.
- Make the batter: In a large bowl, whisk together the flour, salt, pepper, paprika, and garlic powder. In a separate bowl, combine the milk and beaten egg.
- Coat the steak: Dip each steak in the milk mixture, then dredge in the flour mixture until well coated. Let the steaks rest for 10 minutes while you prepare the gravy.
- Prepare the gravy: In a skillet, melt the butter over medium heat. Whisk in the tablespoon of flour until you have a smooth paste. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste. Keep warm over low heat.
- Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the coated steaks in the hot oil. Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Remove the steaks from the skillet and place them on a plate lined with paper towels to absorb excess oil. Drizzle the creamy gravy over the Chicken Fried Steak, garnish with chopped parsley, and serve immediately.
Tips for Perfect Chicken Fried Steak
- Don't overcook the steak: Overcooked chicken fried steak will be tough and dry. Aim for medium-rare to medium for the most tender results.
- Use high-quality flour: Using all-purpose flour is essential for a crispy crust. Look for a reputable brand.
- Control the heat: Keep the oil temperature consistent for even cooking. If the oil is too hot, the crust will burn before the steak cooks through.
- Let the steak rest: Allow the steak to rest for a few minutes after cooking to allow the juices to redistribute. This results in a more tender and juicy steak.
- Thicken the gravy: If the gravy is too thin, add a tablespoon of cornstarch or flour and whisk until it reaches the desired consistency.
Variations on the Classic Recipe
Chicken Fried Steak is a versatile dish that can be customized with your favorite ingredients. Here are a few variations to try:
- Spicy Chicken Fried Steak: Add a pinch of cayenne pepper to the batter for a kick of heat.
- Herb-Infused Chicken Fried Steak: Try adding fresh herbs like rosemary or thyme to the milk mixture for a fragrant twist.
- Chicken Fried Steak with Mushrooms: Sauté sliced mushrooms in the gravy for added flavor and texture.
- Chicken Fried Steak with Gravy and Biscuits: Serve your Chicken Fried Steak with fluffy biscuits for a classic Southern meal.
Frequently Asked Questions
Q: Can I use a different cut of meat for Chicken Fried Steak?
A: While cube steak is the traditional choice, you can use other tender cuts of beef, like a thin sirloin or a round steak. Just make sure to pound it to an even thickness before coating it.
Q: How can I tell if the steak is cooked through?
**A: ** Use a meat thermometer to check the internal temperature of the steak. It should reach 145 degrees Fahrenheit for safe consumption.
Q: Can I make the Chicken Fried Steak ahead of time?
A: You can coat the steak in the batter and store it in the refrigerator for up to 24 hours. However, it's best to fry the steak fresh for optimal results.
Q: What are some good sides for Chicken Fried Steak?
A: Mashed potatoes, creamy coleslaw, green beans, and cornbread are traditional sides for Chicken Fried Steak.
Conclusion: Savor the Southern Goodness of Chicken Fried Steak
This 30-Minute Chicken Fried Steak recipe is a perfect way to enjoy a classic comfort food without spending hours in the kitchen. With its crispy crust, tender steak, and creamy gravy, this dish is guaranteed to satisfy your cravings. Remember, the key to success lies in using the right ingredients, mastering the battering technique, and ensuring the gravy is perfectly thick and flavorful.
So, gather your ingredients, put on your apron, and get ready to create a delicious meal that will have everyone asking for seconds!
Call to Action: Share your culinary creations with us! Tag us on social media and let us know how your Chicken Fried Steak turned out.
That's it! You've just conquered the art of making a classic comfort food - a delicious, golden-brown chicken fried steak, complete with creamy, flavorful gravy. Now you can wow your family and friends with this easy-to-make meal. Don't hesitate to experiment! Play with your favorite seasonings, add some fresh herbs to the gravy, or try different sides like mashed potatoes, creamy coleslaw, or even a simple green salad. This recipe is a blank canvas for your culinary creativity, so have fun and enjoy the process. Remember, the key to a perfect chicken fried steak is a well-seasoned, tenderized steak, a crispy, golden-brown crust, and a rich, creamy homemade gravy.
As you embark on your culinary journey, remember that cooking is a journey of exploration and discovery. It's about embracing the joy of creating something delicious from scratch and sharing it with the people you love. Don't be afraid to experiment with different ingredients and techniques. Take your time, enjoy the process, and most importantly, savor the delicious results. This recipe is more than just a meal, it's an opportunity to connect with your family and friends through the shared experience of creating and savoring something truly special.
And lastly, if you're looking for more comfort food classics, check out our other recipes on our website. From creamy mac and cheese to hearty soups, we have something for every craving. We hope you enjoy this recipe and find it to be a delicious addition to your dinner rotation. Please let us know how it turns out! Share your pictures and stories with us on social media, we love hearing from you. Happy eating!
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