30-Minute Hibachi Steak, Chicken & Shrimp Recipe

hibachi recipe steak chicken and shrimp

30-Minute Hibachi Steak, Chicken & Shrimp Recipe Minute,Hibachi,Steak,Chicken,Shrimp,RecipeHibachi

Hey there, food enthusiast! Are you tired of spending hours in the kitchen trying to recreate that amazing hibachi experience you had at your favorite restaurant? Well, fret no more because we've got you covered!

Ready to ditch the takeout menus and impress your taste buds with a 30-minute hibachi feast? You'll be amazed at how quickly and easily you can whip up sizzling steak, chicken, and shrimp with our foolproof recipe.

No need to be a master chef – this recipe is so simple, even a beginner can conquer it. We've broken it down into easy-to-follow steps so you can enjoy delicious hibachi goodness in less time than it takes to get a delivery!

So, grab your favorite spatula and get ready to sizzle – keep reading to discover the secret to making restaurant-worthy hibachi at home in just 30 minutes!

30-Minute Hibachi Steak, Chicken & Shrimp Recipe: Bring the Restaurant Home!

Craving the sizzling excitement of a hibachi grill but don't have the time or equipment? Fear not! This recipe will have you whipping up a delicious and authentic hibachi experience in your own kitchen in just 30 minutes. Get ready for perfectly cooked steak, juicy chicken, and succulent shrimp, all with the signature flavors that make hibachi so irresistible.

Ingredients You'll Need:

• For the Steak: 1 lb. flank steak, thinly sliced against the grain
• For the Chicken: 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
• For the Shrimp: 1 lb. peeled and deveined shrimp
• For the Vegetables: 1 cup sliced onion, 1 cup sliced bell pepper (your choice of color), 1 cup broccoli florets
• For the Sauce: 1/4 cup soy sauce, 2 tablespoons mirin (sweet rice wine), 1 tablespoon sugar, 1 tablespoon cornstarch, 1 tablespoon sesame oil
• For the Seasoning: 1 tablespoon cornstarch, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1/2 teaspoon salt
• Additional: 1 tablespoon vegetable oil, sesame seeds for garnish (optional)

Step-by-Step Guide:

1. Prepare Your Ingredients:

• Steak: Pat the steak dry with paper towels and slice it thinly against the grain for maximum tenderness.
• Chicken: Cut the chicken into bite-sized pieces to ensure even cooking.
• Shrimp: Rinse the shrimp and pat them dry.
• Vegetables: Slice or chop the vegetables to your desired size.
• Sauce: Combine all sauce ingredients in a small bowl and whisk until smooth.

2. Marinate the Meats:

• Steak: In a separate bowl, mix together 1 tablespoon cornstarch, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Add the sliced steak and toss to coat.
• Chicken: Repeat the seasoning process with the chicken.
• Shrimp: No need for marinating shrimp, simply toss them with a sprinkle of salt and pepper.

3. Get Sizzling!

• Heat a Large Pan: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
• Cook the Steak: Add the marinated steak to the hot pan and cook for 2-3 minutes per side, or until desired doneness. Remove from the pan and set aside.
• Cook the Chicken: Add the marinated chicken to the pan and cook for 4-5 minutes, or until cooked through. Remove from the pan and set aside.
• Cook the Shrimp: Add the shrimp to the pan and cook for 2-3 minutes per side, or until pink and opaque. Remove from the pan and set aside.

4. Stir-fry the Vegetables:

• Add Vegetables: Add the sliced onions, bell pepper, and broccoli florets to the pan. Stir-fry for 3-4 minutes, or until crisp-tender.

5. Combine & Finish:

• Sauce Time: Add the prepared hibachi sauce to the pan and bring to a simmer.
• Assemble: Return the cooked steak, chicken, and shrimp to the pan with the vegetables. Toss to coat everything in the sauce.
• Serve: Garnish with sesame seeds, if desired. Serve immediately over rice or noodles.

Key Tips for Success:

• Thinly Sliced Steak: Thinly sliced steak cooks quickly and evenly, ensuring a tender and juicy final product.
• Don't Overcrowd the Pan: Avoid overcrowding the pan by cooking the meats in batches. This allows for proper browning and prevents steaming.
• Fire-Grilled Flavor Boost: For a truly intense flavor, sear the meats on a hot grill before stir-frying.
• Sauce Variations: Experiment with different sauces to create unique flavors. For example, try adding a dash of ginger or chili flakes.
• Make Ahead: Prepare the marinade and sauce ahead of time to save time on cooking day.

FAQ:

• Q: Can I substitute different meats for this recipe?

• A: Absolutely! Experiment with other meats like salmon, tofu, or pork.

• Q: What kind of rice is best for this dish?

• A: White rice is a classic pairing, but you can also use brown rice, fried rice, or even noodles.

• Q: Can I make this recipe vegan or vegetarian?

• A: Yes, try substituting the meat with tofu or tempeh and using a vegan sauce like a teriyaki sauce based on tamari instead of soy sauce.

• Q: Can I make this ahead of time?

• A: You can prep the ingredients ahead of time, but it's best to cook the dish fresh for optimal flavor and texture.

Conclusion:

This 30-minute hibachi recipe is a surefire way to elevate your weeknight dinner routine and bring the authentic flavors of a hibachi restaurant right to your kitchen. With a little preparation and a sizzling pan, you can enjoy a delicious and satisfying meal that's perfect for any occasion. So gather your ingredients, fire up the stove, and get ready to experience the thrill of hibachi at home!

Call to Action: Share your culinary creations with us on social media! Tag us @your_username and use the hashtag #30MinuteHibachi to show off your delicious dishes!

And there you have it! A delicious and quick 30-minute hibachi meal that's sure to please everyone. This recipe is perfect for busy weeknights when you don't have a lot of time to cook, but still want something flavorful and satisfying. Whether you're a seasoned hibachi chef or a complete beginner, this recipe is easy to follow and yields restaurant-quality results. The secret to success is in the marinade, which is a mixture of soy sauce, mirin, sake, and garlic. The marinade adds a rich and umami flavor to the meat and seafood, while the garlic provides a delicious kick. You can also customize the recipe to your liking by adding other ingredients like ginger, sesame oil, or chili flakes.

Once the meat and seafood have been marinated, it's time to cook them on the stovetop. You can use a cast-iron skillet or a wok for this purpose. The key is to cook the ingredients over high heat to achieve that signature hibachi sear. This will give the meat and seafood a beautiful crust and lock in the juices. While the protein is cooking, you can prepare the vegetables. Start by slicing them thinly, which will allow them to cook quickly and evenly. You can use any vegetables you like, but some popular choices include onions, bell peppers, mushrooms, and broccoli.

Once the vegetables are cooked, it's time to assemble your hibachi feast. Combine the cooked protein and vegetables in a bowl, and toss with your favorite hibachi sauce. Hibachi sauce is traditionally made with soy sauce, mirin, sugar, and cornstarch. It's a sweet and savory sauce that complements the flavor of the meat and seafood perfectly. Finally, top your hibachi dish with sesame seeds and green onions for extra flavor and visual appeal. This quick and easy recipe is a surefire way to impress your family and friends. So why not give it a try tonight? Enjoy your delicious and satisfying 30-minute hibachi steak, chicken, and shrimp!

.Sizzle up a delicious 30-minute Hibachi Steak, Chicken & Shrimp dinner! Easy, flavorful recipe with all the classic hibachi flavors. Get the recipe now!