Kendall's Chicken Fried Steak Recipe: 5-Star Home-Style Dinner
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Hey there, food lovers! Are you ready to step up your dinner game? We're about to dive into a recipe that will have your taste buds singing. You know that feeling when you're craving comfort food, something that reminds you of home? This is it. Keep reading and you'll be thanking us later.
Kendall's Chicken Fried Steak Recipe: 5-Star Home-Style Dinner
Craving a delicious, comforting meal that's sure to impress? Look no further than Kendall's legendary Chicken Fried Steak recipe. This classic dish, with its crispy, golden-brown exterior and juicy, tender interior, is a true taste of home-style cooking.
Whether you're a seasoned chef or a kitchen novice, Kendall's recipe makes whipping up this crowd-pleasing meal incredibly easy. From selecting the perfect cut of meat to mastering the breading technique, we'll walk you through every step, ensuring you achieve a perfectly cooked, restaurant-worthy Chicken Fried Steak in the comfort of your own kitchen.
Get ready to tantalize your taste buds and leave your family and friends wanting more!
Why You'll Love This Recipe
- Simple and easy: This recipe is designed for cooks of all levels, with clear instructions and minimal prep time.
- Crowd-pleasing: Kendall's Chicken Fried Steak is a proven favorite for family gatherings, potlucks, and casual dinners.
- Restaurant-quality results: You'll be surprised at how close you can get to your favorite restaurant's Chicken Fried Steak with this recipe.
- Versatile: Enjoy it with mashed potatoes, gravy, and your favorite sides for a complete meal, or serve it as a stand-alone entree.
Ingredients You'll Need
For the Steak:
- 1.5-2 pounds cube steak (or tenderized beef round or sirloin)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Breading:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buttermilk
- 2 large eggs, beaten
For the Frying:
- 3 cups vegetable oil or canola oil
- 1/2 cup butter
Step-by-Step Instructions
1. Preparing the Steak:
- Tenderize: If using a tougher cut of meat, tenderize thoroughly with a meat mallet.
- Season: Season the steak generously with salt, pepper, garlic powder, and onion powder.
2. Making the Breading:
- Combine dry ingredients: In a large bowl, whisk together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- Mix wet ingredients: In a separate bowl, whisk together the buttermilk and eggs.
3. Breading the Steak:
- Dip in buttermilk: Dip each steak into the buttermilk mixture, ensuring it's completely coated.
- Coat in flour: Press the steak firmly into the flour mixture, ensuring a thick, even coating. Shake off any excess flour.
4. Frying the Steak:
- Heat oil: Heat the vegetable oil and butter in a large cast iron skillet or deep fryer to 350°F (175°C).
- Fry the steak: Carefully add the breaded steaks to the hot oil, avoiding overcrowding the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
5. Resting the Steak:
- Remove from oil: Remove the cooked steaks from the oil and place them on a wire rack or paper towels to drain excess grease.
- Rest and enjoy: Allow the steaks to rest for 5-10 minutes before serving.
Serving Suggestions
Kendall's Chicken Fried Steak pairs perfectly with a variety of sides, creating a delicious and satisfying meal. Here are some classic pairings:
Classic Comfort Foods:
- Mashed Potatoes: Creamy and buttery mashed potatoes are a classic accompaniment for Chicken Fried Steak.
- Gravy: A rich and flavorful gravy, made with pan drippings or from scratch, completes the dish.
- Cream Gravy: For an extra touch of decadence, try a creamy mushroom or pepper gravy.
- Green Beans: Steamed or sauteed green beans add a touch of freshness to the meal.
- Cornbread: A warm slice of cornbread complements the savory flavors of the steak.
Southern Style Sides:
- Macaroni and Cheese: A classic Southern side dish that pairs well with the rich flavor of the steak.
- Collard Greens: Tender collard greens with a smoky flavor provide a satisfying contrast to the crispy steak.
- Fried Okra: Crispy fried okra adds a delightful Southern touch to the meal.
Tips for Success
- Use a meat thermometer: To ensure your steak is cooked to your desired level of doneness, use a meat thermometer. Chicken Fried Steak should reach an internal temperature of 145°F (63°C) for safe consumption.
- Don't overcrowd the pan: Ensure there's enough space between the steaks in the oil. Overcrowding will lower the oil temperature and result in soggy breading.
- Don't press down on the steak: Resist the urge to press down on the steak while it's frying. This will cause the breading to become soggy.
- Serve immediately: Chicken Fried Steak is best enjoyed fresh out of the pan.
FAQ
What is the best cut of meat for Chicken Fried Steak?
Cube steak is the traditional choice for Chicken Fried Steak due to its tenderized texture. However, you can also use tenderized beef round or sirloin.
Can I make Chicken Fried Steak ahead of time?
While breaded steaks can be made ahead of time, they are best cooked and served fresh for optimal flavor and texture. If you must make them in advance, store them in the refrigerator until ready to fry.
What if I don't have buttermilk?
You can substitute buttermilk with equal parts milk and lemon juice.
Conclusion
Kendall's Chicken Fried Steak recipe is a classic for a reason. It's easy to make, incredibly delicious, and sure to become a family favorite. By following the tips and tricks outlined in this guide, you'll be able to achieve a perfect crispy crust and juicy, flavorful interior, making this a truly satisfying meal.
So grab your ingredients, get cooking, and enjoy the satisfaction of serving up a truly memorable Chicken Fried Steak experience!
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So there you have it! Kendall's Chicken Fried Steak Recipe, a guaranteed crowd-pleaser that's sure to become a family favorite. This recipe is not just about the crispy, golden breading and juicy, tender steak; it's about the love and care that goes into each step, from tenderizing the meat to creating the perfect, creamy gravy. Whether you're a seasoned cook or just starting out, this recipe is simple enough for anyone to follow. Don't be intimidated by the seemingly long list of ingredients, because each one plays a vital role in creating the perfect symphony of flavors and textures.
Now that you have this recipe in your arsenal, you're ready to wow your family and friends with a satisfying, homemade meal. Imagine the warm smiles and happy sighs of contentment as they take their first bite of this delectable dish. The crispy exterior gives way to a juicy, flavorful steak that melts in your mouth, while the creamy gravy adds a touch of richness and indulgence. Pair this with your favorite sides, like mashed potatoes, green beans, or cornbread, and you have a complete meal that will leave everyone feeling full and satisfied. Remember, the best part of cooking is sharing your creations with loved ones, so go ahead and gather your ingredients, put on your apron, and get ready to create a culinary masterpiece.
As you prepare this dish, remember that it's not just about following the recipe; it's about adding your own personal touch. Maybe you like a little extra spice in your gravy, or perhaps you prefer a slightly thicker breading. Don't be afraid to experiment and find what works best for your taste buds. And most importantly, have fun with it! Cooking should be a joyful experience, so put on some music, relax, and enjoy the process of creating a delicious meal for your loved ones. So, what are you waiting for? Get in the kitchen, gather your ingredients, and let the magic of Kendall's Chicken Fried Steak Recipe begin!
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